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Tag Archives: chicken
Chicken ‘n gravy, mixed mash, and veg. 11/28/22
Four vegetables in tonight’s dinner. I cooked the butternut squash and the parsnips in the Instant Pot on high pressure for 12 minutes with an immediate steam release. They were totally tender and mashed easily. The broccoli and cauliflower steamed … Continue reading
Posted in American, Easy, Instant Pot, leftovers, Methods, Poultry, Vegetables, Weeknight dinners
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Chicken enchiladas with spicy black beans. 11/22/22
This dish is heavily reliant on staples in your pantry and fridge. The enchiladas are corn tortillas filled with shredded rotisserie chicken, some jarred salsa verde, chopped onion, and cheese. The cheese I used here was what we had, feta. … Continue reading
Posted in American, Easy, Legumes, Methods, Mexican, Poultry, Southwest U.S., Uncategorized, Vegetables, Weeknight dinners
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Traditional chicken dinner. 11/17/22
For years this was the dinner we had on Mondays. In fact our son who is married and has children of his own tells me that on Mondays he always makes chicken. I know he is not making “traditional” chicken, … Continue reading
Posted in American, Easy, Instant Pot, Methods, Poultry, Vegetables, Weeknight dinners
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Chicken enchiladas and spicy black beans. 10/27/22
Usually when we make enchiladas John heats the tortillas on the stove’s open flame and then hands them off to me. This method means I have to cradle this hot tortilla in my hand and try to fill it fast … Continue reading
Posted in American, Legumes, Methods, Mexican, Poultry, Southwest U.S., Vegetables
Tagged black beans, chicken, corn tortillas
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Chicken fajitas. 10/21/22
We had a little Mexican party tonight. It started off with chips, guacamole and margaritas. For the main course we made chicken fajitas. We bought a little packet of chicken fajita seasoning mix which gave us instructions on how to … Continue reading
Buffalo chicken wings and salad. 10/17/22
When I suggested we have chicken on Monday John voted for these chicken wings. This is the ultimate easy dinner and probably one of the more expensive ways to eat chicken wings without getting them at a restaurant or as … Continue reading
Chicken Marsala, mashed potatoes, asparagus. 10/8/22
I made mashed potatoes specifically to eat with the Marsala sauce. Unfortunately the Marsala sauce turned out way too sweet and booze-y but the mashed potatoes alone were quite delicious. Usually when we make this we use a shortcut and … Continue reading
Buffalo chicken wings with carrots and celery. 9/23/22
On Friday night we were watching Roger Federer’s last professional match which was a very happy/sad event. We have been big fans for a long time. Needless to say, thoughts of making dinner went out the window and we decided … Continue reading
Chicken enchiladas with spicy black beans. 9/22/22
Tonight’s dinner is all about ease. Buy a large jar of salsa verde, corn tortillas, shredded Mexican blend cheese, and pulled leftover cooked chicken, a rotisserie chicken, or the easiest, a pack of cooked white meat chicken from Costco. Shred … Continue reading
Posted in Legumes, Methods, Mexican, Poultry, Southwest U.S., Vegetables
Tagged black beans, chicken
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Tossed green salad with herbs and chicken. 8/28/22
If this looks a lot like Saturday’s dinner it is because I had leftover shredded chicken and chow mein noodles. But it is not totally the same. The base of this salad is spinach, arugula, Romaine, mint, and basil. I … Continue reading
Posted in Asian, Easy, Healthy tips, Hot weather meals, Kitchen tips, leftovers, Methods, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Omnivore 