Tag Archives: ground beef

Stuffed peppers. 10/3/25

After looking through my pictures it seems that stuffed peppers seem to start being a fairly frequent dinner starting in late September or early October. I guess I must equate stuffed peppers with Fall. I do not have a recipe … Continue reading

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Easy chili. 9/26/25

Sarah did the cooking tonight. Using Muir Glen chili starter simplified the dish. After browning the ground beef she added beans and the chili tomatoes. Since this can of chili starter was mild she added some chipotle powder. I served … Continue reading

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Chili using Muir Glen Chili starter. 9/11/25

Sarah made this delicious chili using Muir Glen Chili Starter (medium spicy), browned ground beef, undrained black beans, and a little salt. That’s it and it was probably the best chili that we have had in a long time. Here’s … Continue reading

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Stuffed peppers. 6/4 & 5/2025

I bought a bag of four very large red and yellow peppers for $3.99. Since these peppers usually sell for $1.50 each or more, I felt pretty good about my purchase. I made some tomato sauce and mixed in one … Continue reading

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Stuffed peppers. 4/22/25

While perusing the shelf full of various overpriced orange, yellow, and red bell peppers I noticed a bag of colorful peppers on the shelf above. These actual looked healthier than the expensive ones on the shelf below. Usually I make … Continue reading

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Grilled hamburger and salad. 4/9/25

John cooked the burgers and I made the salad. Great dinner in less than a half hour!

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Stuffed red bell peppers and salad. 3/5/25

In order to be economical and efficient I browned a pound of ground beef and made a beefy tomato sauce first. Then I took half of the sauce and packaged it up to be frozen for a pasta meal in … Continue reading

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Stuffed Peppers. 8/14/24

I made six stuffed pepper halves around 6:30 AM on Wednesday morning. First I opened the front and back doors and put on the fans. It is quite cool this time of day so all the cooking and baking does … Continue reading

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Stuffed peppers. 5/29/24

Stuffed red bell peppers is a dish I make about once a month. Growing up my mother always made them with green bell peppers but I find that riper peppers are easier on my digestion. I make a fairly thick … Continue reading

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Stuffed peppers. 5/6/24

Stuffed peppers takes some work. Rather than use some overly sweet jar of tomato sauce I always opt to make my own. Luckily we had some leftover brown rice from the chicken stir-fry the other night. I seasoned and browned … Continue reading

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