Tag Archives: Pork tenderloin

Sous vide pork tenderloin with new potatoes and broccoli. 10/25/23

Posted on October 26, 2023 by Beebamom

This is our last try with pork tenderloin. According to Serious Eats if you cook the tenderloin in a sous vide bath set at 130F, the pork should come out flavorful, juicy, and tender. You do not have to worry … Continue reading →

Posted in American, Grilling, Pork, sous vide, Vegetables | Tagged | 4 Comments

Spicy Thai pork tenderloin salad. 8/19/23

Posted on August 20, 2023 by Beebamom

Because our grilled citrus marinated pork tenderloin had turned out so well last week, we figured if we used the same technique on our Spicy Thai Pork Tenderloin Salad it would turn out equally well. But it did not. The … Continue reading →

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Grilled citrus-marinated pork tenderloin with tortillas and spicy beans. 8/8/23

Posted on August 9, 2023 by Beebamom

We saw this recipe, https://cooking.nytimes.com/recipes/1024375-poc-chuc-citrus-marinated-grilled-pork?smid=ck-recipe-iOS-share, on the NYTimes cooking site and decided to try it with pork tenderloin. Pork tenderloin is notorious for cooking up tasteless and dry. To counteract that John took the pork and cut it into 1 … Continue reading →

Posted in American, Grilling, Healthy tips, Hot weather meals, Legumes, Mexican, Pork, Recipes, Uncategorized, Vegetables | Tagged | Leave a comment

Pork tenderloin with spicy ginger-peanut sauce. 6/11/20

Posted on June 11, 2020 by Beebamom

We are finally done with chicken for the week and ready to try something new. I found this recipe on  NYTimes Cooking. The pork is cooked sous vide in its sauce and then charred a bit on the grill. The … Continue reading →

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New! Spicy Thai Pork Tenderloin Salad. 5/27/20

Posted on May 27, 2020 by Beebamom

This delicious salad comes from the NYTimes Cooking site. The site is not free but you can buy it separately from the newspaper. There are myriad recipes plus newsletters to subscribe to. You can upload recipes from other sites into … Continue reading →

Posted in Grilling, omnivore, Pork, Thai, Vegetables | Tagged , | 1 Comment

Sous vide pork tenderloin with roasted vegetables. 5/6/20

Posted on May 6, 2020 by Beebamom

I have some catching up to do! On Wednesday John sous vide a pork tenderloin. We have often sworn never to buy pork tenderloin again. Usually it turns out dry and tasteless. Using the immersion circulator set to 130F (a … Continue reading →

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