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Tag Archives: Fish
Convenience food. 3/12/26
We did not feel like going through the mess of a complicated dinner so we opted for air-frying fish fillets and making a packaged salad. It was easy and we enjoyed it.
Posted in American, Easy, Fish, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Fish, Salad
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Crispy fish fillet sandwiches and a salad. 3/7/26
The other day we were at Costco when I noticed that they carried Gorton’s crispy fish fillets. Having spent part of our lives living in Massachusetts we were familiar with the Gorton fisherman and remembered plenty of meals when the … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Fish, Salad
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Chilean sea bass, new potatoes, asparagus with hollandaise sauce. 12/8/25
Happy birthday to me! John roasted the fish in a 400F oven for 13 minutes and made the hollandaise sauce (from a Knorr packet) while I steamed the potatoes and sauteed asparagus. I think we should have made a beurre … Continue reading
Posted in Fish, Vegetables, pescatarian, American, Easy, Weeknight dinners, Special occasion
Tagged Fish, Sea bass
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Tilapia with mustard sauce, rice, broccoli. 10/29/25
Since John is healing from oral surgery we will be eating soft things this week. The broccoli was the only potentially hard food so I cooked it thoroughly and chopped it up with butter and sour cream in my mini … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, Fish, rice, tilapia
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Sicilian swordfish and zucchini 9/9/25
We have made this Sicilian dish a few times with both swordfish and tilapia. I think I like it better with tilapia. Cod would be a good choice too, especially Atlantic cod which is much more delicious than Pacific cod. … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Fish, rice, swordfish, tomatoes, zucchini
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Tilapia agghiotta. 6/23/25
Agghiotta is a Sicilian manner of cooking fish, particularly swordfish. It leans heavily into the Mediterranean style using tomatoes, olives, and capers. I found a recipe for it on Serious Eats and what it boils down to is make the … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Agghiotta, Fish, rice, tilapia, tomatoes, zucchini
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Sicilian swordfish with couscous and zucchini 5/22/2025
Occasionally one of our grocery stores will have 6 or 7 ounce frozen portions of swordfish and tuna on sale for $5.99. The three of us can divide up the fish and have a fine seafood dinner for $12.00. Last … Continue reading
Posted in Fish, Italian, Mediterranean, Recipes, Vegetables, Weeknight dinners
Tagged couscous, Fish, swordfish, zucchini
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Chilean sea bass, potatoes, and asparagus. 5/13/25
Wow, another great dinner! John roasted the Chikean sea bass for 14 minutes in a 400F oven and it came out perfectly. I peeled and steamed small red potatoes and cooked the rest of the asparagus from Mother’s Day. Luckily … Continue reading
Posted in American, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged Chilean sea bass, Fish
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Tilapia with tomato/olive sauce. 5/2/25
I got the recipe for agghiotta di pesce spada (or swordfish with a sauce for the glutton) from Serious Eats a few weeks ago after buying some swordfish.The sauce was so delicious that I figured it would be good with … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Fish, olives, tilapia, tomatoes
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Sumac Tilapia with Rice and Herb Salad 8/9/24
When I saw this recipe calling for whole fish and all its fussiness I knew there was a way to make the dish easier. I pulled out a couple of frozen tilapia, defrosted them, and John and I made the … Continue reading
Posted in Easy, Fish, Middle Eastern, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners
Tagged Fish, herbs, tilapia
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