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Category Archives: Eggs
Pad Thai with tofu. 4/30/20
Note: This is a vegan or vegetarian entree if you use a substitute for fish sauce. Pad Thai takes quite a bit of prep but once you have finished the chopping up the cooking takes almost no time at all. … Continue reading
Posted in Eggs, Kitchen tips, Recipes, Thai, Vegan, Vegetables, Vegetarian
Tagged tofu
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Scrambled eggs, veggie patty, tomatoes, toast. 4/26/20
Yes! You can eat breakfast for dinner! I usually have BFD every Sunday. It gives me a day off from actual cooking. John and I each make our own meals. His is usually some sort of fancy omelet while I … Continue reading
🥬 Breakfast for dinner. 4/12/20
It is Sunday so it must be breakfast for dinner! In addition to a salad I made myself kind of an omelet taco. I sautéed up some onions and mushrooms, added a crumbled veg patty, and then put the eggs … Continue reading
🥬 Open-faced omelet. 4/5/20
On Sunday for our Breakfast for Dinner meal I tried to change things up a bit. Instead of my usual scrambled eggs and veggie breakfast patty, I tried an omelet that was supposed to look like a pancake with a … Continue reading
Posted in American, Easy, Eggs, Vegetables, Vegetarian
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🥬 Vegetarian Original Joe’s Special 3/29/20
Original Joe’s is a restaurant founded in 1937 in the Tenderloin District of San Francisco by a Croatian immigrant. This Bay Area institution, still open today, serves mostly Italian-American fare with the idea of delivering the diner good, affordable food. One … Continue reading
🥬 Composed salad. 3/20/20
In these harried days when no one is composed, make a composed salad out of leftovers and what you have in your fridge. Starting with a bed of romaine, I put some egg salad, corn and diced asparagus stems, edamame, new … Continue reading
Posted in American, Easy, Eggs, leftovers, Legumes, Vegetables, Vegetarian
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🥬 BFD. 3/15/20
Breakfast For Dinner, it is what we eat every Sunday night for dinner. John usually makes himself an omelet but I stick to soft scrambled eggs, a veggie breakfast patty, and toast. A special bonus today is that our daughter has made … Continue reading
🐟 A pretty, perfect, lunch (or dinner) 2/29/20
This is my second go at a Nicoise Salad. It is so colorful and a delight to eat. I subbed in black beans for a green vegetables and used spinach instead of traditional salad greens. John and I ate our … Continue reading
🥚 Breakfast for dinner. 2/16/20
John and I always have breakfast for dinner on Sunday. On our healthy-eating diet plan our weigh-in day is Monday. So we want to keep it light on Sunday night. John made a couple of sunny-side up eggs and toast … Continue reading
🥬 Veg fried rice/mujadara crossover. 1/24/20
Tonight’s dinner was supposed to be vegetarian fried rice with tofu. But the grocery store we went to was out of extra-firm tofu! So I had to figure out a different protein. I considered beans but decided on quick cooking … Continue reading
Posted in American, Chinese, Easy, Eggs, Indian, Legumes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, rice
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