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Tag Archives: chicken
Chicken breast with rice and broccoli. 7/16/20
John sous vide the chicken breast, the rice was left over from the other night, and I made a lot of broccoli. There were no leftovers tonight! We topped our broccoli with Parmesan cheese and I had bbq sauce on … Continue reading
Classic chicken dinner. 7/2/20
My classic chicken dinner features a sous vide chicken breast, rutabagas made in the Instant Pot, and sautéed broccoli and zucchini. Using our immersion circulator gives us a lot of flexibility for the chicken to wait while I finish off … Continue reading
Posted in American, Easy, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
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Weeknight chicken. 6/18/20
We had to slightly alter our dinner plans for Thursday because it was quite hot (93F) and we did not want to heat the kitchen up too much. John sous vide a chicken breast and made a pot of couscous … Continue reading
Costco rotisserie chicken two ways. 6/10/20
This has turned into “Chicken Week.” I should not have started with chicken on Monday because we went to Costco on Tuesday and I was seduced by the smell of their rotisserie chicken. So to eat up our enormous, economical, … Continue reading
Chicken and rice with ginger/scallion sauce
I saw this recipe on the NYTimes Cooking site and it appealed to me because it seemed dead easy without much cleanup. Put white rice in a pot with chicken broth, some salt, and a tablespoon of grated fresh ginger. On … Continue reading
Spicy chicken yassa. 5/12/20
I got this West African recipe by Alexa Weibel from the NYTimes Cooking site. It turned out to involve a lot of steps, a lot of pots and pans, and too spicy for me. First you marinate the chicken, then … Continue reading
Mexican inspired salad. 5/1/20 #salad#chicken
I don’t know about you but I am not a fan of making salad. It always seems like so much work for a very slim reward. However, since we are in the throes of a week where the scale is … Continue reading
Sous vide chicken breast with thyme. 4/28/20
When we buy a package of chicken breasts they seem to come from giant breasted chickens. John and I share one and it is plenty. Tonight’s chicken breast is cooked at 160F using the sous vide method. John vacuum seals … Continue reading
Classic chicken dinner. 4/22/20
What can I say? We are having a sous vide chicken breast again. And our sides are the usual Instant Pot cooked rutabagas plus sautéed broccoli with a little cauliflower. It may not be original or exotic but we have … Continue reading
🐓 Grilled chicken thighs. 3/13/20
Tonight we are making grilled chicken thighs, or rather John is making them. I am only responsible for vegetarian main dishes and vegetables in general. He is currently out on the patio hovering over the grill and keeping a watchful … Continue reading