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Tag Archives: chicken
Buffalo chicken wings with carrots and celery 4/25/24
No, I did not make these from scratch. We are still in “easy mode” while I try to recover from pneumonia. John does a stellar job roasting the wings in the oven with an extra blast of heat for the … Continue reading
Posted in American, Easy, Poultry, Sheet pan, Vegetables, Weeknight dinners
Tagged chicken, chicken wings
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Roast chicken breast with rice and asparagus. 4/1/24
We bought a package of chicken breasts recently. They were on sale at a good price. The only problem is that they are gargantuan! Our half boneless breast weighed one pound (453 g)! Being so big they take quite a … Continue reading
Posted in American, Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners
Tagged asparagus, chicken, rice
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Chicken enchilada casserole and toor dal. 3/21/24
John seems to be doing fine cooking for himself. One of the things he made is this chicken enchilada casserole. It looks easier than our regular chicken enchiladas since it is stacked instead of rolled. Maybe I will try this … Continue reading
Rotisserie chicken, butternut squash, and asparagus. 2/22/24
Dinner #1 made from the Costco rotisserie chicken we bought today. John cuts up one breast and warms it in a gravy made from a packet. I roast a butternut squash which has been cut in half longitudinally and then … Continue reading
Posted in American, Easy, Methods, Poultry, Vegetables, Weeknight dinners
Tagged asparagus, butternut squash, chicken
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Chicken enchiladas with spicy beans and corn 12/4/23
I am using the chicken that I shredded off our rotisserie chicken from Friday. This makes two dinners, 2 soups, and 1 lunch so far. I still have to use a wing, thigh, and leg. I foresee a leftover enchilada … Continue reading
Posted in Easy, Kitchen tips, Methods, Mexican, Uncategorized, Vegetables, Weeknight dinners
Tagged chicken
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Easy chicken wings and salad. 12/2/23
We do a lot of “scratch” cooking but after a busy day it is nice to know we have products in the freezer and fridge to make the dinner process easier. One of these is Taylor Farms salad kits. On … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Rotisserie chicken with sweet potato and broccoli. 12/1/23
A trip to Costco always includes a rotisserie chicken. I disassembled the chicken as soon as I got home and shredded one breast for enchiladas on Monday and sliced the other breast for tonight’s dinner. Then I package up the … Continue reading
Chicken breast with gravy, butternut squash, and Brussels sprouts. 11/8/23
This dinner looks and eats like a pared down Thanksgiving dinner. The chicken is one of the sliced up breasts from Monday’s Costco rotisserie chicken. John made up a packet of chicken gravy and added some of the chicken jus … Continue reading
Chicken enchiladas. 11/6/23
John and I go to Costco about every three weeks and whenever we go we buy a Costco rotisserie chicken. A $4.99 chicken turns into at least two dinners, several lunches, and lots of stock. Plus my daughter and I … Continue reading
Posted in Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged chicken
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Buffalo chicken wings and salad. 11/2/23
Not having a menu has dinner topsy-turvy this week. Since we did not take a flank steak out of the freezer early enough for dinner our fallback plan was to make some frozen Buffalo chicken wings and have a salad. … Continue reading
Posted in American, Easy, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Omnivore 