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Tag Archives: chickpeas
Chickpea Stew. 10/28/24
This is a great vegetarian dish, or vegan if you use vegetable broth and leave off the Parmesan cheese. Today I served it with the kale as a base wilting in the hot broth. It is really terrific. You feel … Continue reading
Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Chickpea with Ditalini and Vegetables. 8/13/24
Note: to create a vegan or vegetarian dish omit Parmesan cheese. This yummy vegetable and legume creation comes together in about a half an hour if you are a fast chopper. I tend to start the onions cooking while I … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Braised Chickpeas with Zucchini and Pesto. 7/31/24
Our daughter, Sarah, was the chef on Wednesday. She chose a recipe from Smitten Kitchen which is linked below. We are always looking for new vegetarian recipes and this dish fit the bill. Sarah’s rendition added kale and she stirred … Continue reading
Posted in American, Legumes, Recipes, stew, Vegetables, Vegetarian
Tagged chickpeas, pesto, ricotta, zucchini
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Chana dal. 7/1/24
Whenever I ask John what he would like as a vegetarian entree he always says Chana dal. I often try to steer him in a different direction but today I caved so Chana dal it is. While I like Chana … Continue reading
Posted in Grilling, Indian, Legumes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, chickpeas
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Vegan Chickpea Stew. 6/17/24
This is one of our go-to vegan dishes. It is packed full of a variety of vegetables and is filling due to a can of chickpeas and a half cup of soup-sized pasta. The vegetable broth is enhanced by adding … Continue reading
Posted in American, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta
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Chickpeas, ditalini, and greens. 5/15/24
You can make this weeknight dinner vegan, vegetarian, or not depending on whether you garnish it with dairy cheese or use chicken stock instead of vegetable stock. Our dinner used what we had on hand, Parmesan cheese and chicken stock. … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Chickpeas with kale (and other veg) 3/4/24
I seem to have gotten behind in my postings so today will be a three post bonus day! On meatless Monday John and I made a big, vegan chickpea stew. While John gathered the spices I started chopping up the … Continue reading
Posted in Legumes, North African, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Vegan Chana dal with rice and greens. 11/27/23
Chana dal is a mixture of dried split chickpeas, spices, onion, ginger, garlic and a spicy tomato broth. I make it in the Instant Pot which renders the dal cooked but not mushy in 18 minutes without soaking. Google Chana … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Chickpea stew/soup. 11/11/23
Usually we make this recipe using ditalini as the stew pasta. Since I have been cutting out gluten in my diet we needed to find a different starch. I thought about adding potatoes or maybe rice noodles but I had … Continue reading
Posted in American, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian
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Chickpea stew. 9/8/23
I enjoy cutting up vegetables so I really got a lot of enjoyment preparing this chickpea stew. The basic components of this dish are chickpeas, any vegetables you might have that need eating, a can of petite diced tomatoes, a … Continue reading
Posted in American, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Omnivore 