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Tag Archives: Curry
Comfort curry – 2/22/17
Having undergone the trauma of the past four days, we decided on some comfort food. John made up his spice blend and cooked it in some oil with the onions, garlic, and ginger to round out the flavors. Then he … Continue reading
Posted in Poultry, rice, Vegetables
Tagged broccoli, carrots, chicken thighs, Curry, raisins, rice
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New recipe! Curried butternut squash and chickpeas – 1/31/17
Curried butternut squash and chickpeas is a recipe I found through Food and Wine Magazine. It was pretty good except I would tweak it a bit if I made it again. The recipe called for the curry powder and cayenne … Continue reading
Posted in Legumes, Vegetables, Vegetarian
Tagged butternut squash, chickpeas, Curry, yogurt
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Curry some flavor – 1/6/17
I do so love this dinner!!! John cooks his curry combination and then adds onions, carrots, cut-up chicken thighs, rice, and raisins.
Posted in Poultry, rice, Vegetables
Tagged carrots, chicken thighs, Curry, Onions, raisins, rice
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July 20, 2016 – Shrimp curry with cherry tomatoes and rice
Note: For a vegan dish substitute tofu for shrimp. This is an adaptation of a recipe I saw on the NYTimes cooking site. Their version has it served over rice noodles but I thought that rice would be a better … Continue reading
Posted in pescatarian, Shellfish, Vegan, Vegetarian
Tagged broccoli, coconut milk, Curry, lemongrass, rice, shrimp
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June 15, 2016 – Time to get back to rational eating
We drove all the way home from Utah yesterday. The driving time is about 10 hours plus an additional hour or so for eating, refilling the tank, and traffic. We were pretty tired out by the time we got home. … Continue reading
January 20, 2016 – Curried rice with/without chicken and vegetables
Vegetarian note: We have made this with cauliflower or chickpeas standing in for the chicken. It turns out equally well. Tonight’s dinner was waiting for us in the freezer. We made it the last time we were in St. George … Continue reading
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