Tag Archives: Curry

Comfort curry – 2/22/17

Having undergone the trauma of the past four days, we decided on some comfort food. ┬áJohn made up his spice blend and cooked it in some oil with the onions, garlic, and ginger to round out the flavors. Then he … Continue reading

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New recipe! Curried butternut squash and chickpeas – 1/31/17

Curried butternut squash and chickpeas is a recipe I found through Food and Wine Magazine. It was pretty good except I would tweak it a bit if I made it again. The recipe called for the curry powder and cayenne … Continue reading

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Curry some flavor – 1/6/17

I do so love this dinner!!! John cooks his curry combination and then adds onions, carrots, cut-up chicken thighs, rice, and raisins.

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July 20, 2016 – Shrimp curry with cherry tomatoes and rice

Note: For a vegan dish substitute tofu for shrimp. This is an adaptation of a recipe I saw on the NYTimes cooking site. Their version has it served over rice noodles but I thought that rice would be a better … Continue reading

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June 15, 2016 – Time to get back to rational eating

We drove all the way home from Utah yesterday. The driving time is about 10 hours plus an additional hour or so for eating, refilling the tank, and traffic. We were pretty tired out by the time we got home. … Continue reading

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January 20, 2016 – Curried rice with/without chicken and vegetables

Vegetarian note: We have made this with cauliflower or chickpeas standing in for the chicken. It turns out equally well. Tonight’s dinner was waiting for us in the freezer. We made it the last time we were in St. George … Continue reading

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