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Tag Archives: Golden beets
Buffalo chicken wings with tabbouleh and beets. 2/26/25
Sometimes I do not feel like making and eating what I planned. In these cases it’s good to have back-up supplies. I had buffalo chicken wings in the freezer which appealed to me and left over tabbouleh and roasted golden … Continue reading
Posted in American, Easy, Grains, Leftovers For Dinner, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken wings, Golden beets, tabbouleh
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🥬 I served a vegetarian meal to guests and they liked it! 1/2/20
We had old out-of-town friends whom we have not seen for a while over for dinner last night. I made my chickpea stew and a fabulous blood orange and roasted golden beet over hearty greens salad. I served this with … Continue reading
Posted in American, Legumes, Pasta, Recipes, Vegetables, Vegetarian
Tagged blood oranges, chickpeas, ditalini, Golden beets
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Christmas in June cookout! 6/29/19
Since we were off in Italy over Christmas with our adult children, we never had a chance to celebrate with the grandkids. We had this situation arise once before and found that having Christmas around the Summer Solstice was an … Continue reading
Carolina Caviar and a Burger. 6/2/18
So what, you ask, is Carolina caviar. I make a dish called Texas caviar which is a bunch of diced vegetables and beans in a spicy oil and vinegar dressing. Texas caviar was first made and served at the Houston Country … Continue reading
Posted in Beef, Grilling, Legumes, Vegetables
Tagged bean salad, Golden beets, Grilling, Hamburger, vegetable salad
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Simple delicious vegetarian first course – 6/23/17
They say you eat with your eyes first. You can take the most humble ingredient and raise its level to stardom with just a little care – presenting, the beet. I had this for dinner at restaurant 26 North in … Continue reading
Posted in Dining out, Vegetables, Vegetarian
Tagged beets, goat cheese, Golden beets, Norway, Onions, walnuts
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February 26, 2016 – Vegetarian dinner out
Tonight we are going to a concert where our son is singing. We are having dinner at Mistral in Redwood Shores. I choose two things from the appetizer menu, a beet salad and a Mediterraean sampler. The beet salad is … Continue reading
February 16, 2016 – Golden beets and feta cheese salad
We had this salad as part of our dinner last night. Roast the beets wrapped in aluminum foil in a 400F oven for about 40 minutes. When cool enough to handle remove the skin using two paper towels. Dress the … Continue reading