Tag Archives: mango

Shrimp tacos with mango salsa and black beans 4/18/25

Tacos are a fun dinner any night of the week. Sometimes we make beef tacos, sometimes chicken, or fish or shrimp. Tonight’s dinner featured shrimp with a mango/tomato salsa. The yellow honey or Southeast Asian mangoes were on sale for … Continue reading

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Fish tacos, black beans, and mango salsa. 4/10/25

Our dinner of fish (tilapia) tacos was enhanced in a couple of ways. For the black beans I started with plain black beans with no flavoring. After they were rinsed I heated them up with a can of Rotel (spicy … Continue reading

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Salmon with mango salsa, rice, asparagus

This colorful plate was as good as it looks. The real stars were the mango salsa and the perfectly cooked salmon. John brined the salmon in 1 quart of water with 2 tablespoon of salt that was stirred thoroughly to … Continue reading

Posted in American, Baking, Fish, Healthy tips, Kitchen tips, pescatarian, rice, Vegetables | Tagged , | 1 Comment

Dos de Mayo (Shrimp tacos). 5/2/19

It did not occur to me that this coming Sunday is Cinco de Mayo so I scheduled tacos for this week instead. Sunday is my leftovers day so maybe we can have something to celebrate with then too. Everyone here … Continue reading

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Shrimp tacos with spicy black beans. 8/9/18

Tasty shrimp tacos are on the menu tonight. The grocery store is lacking our regular salsa so we try a new brand which is too spicy and too thick for our liking. I put a bunch of it in our … Continue reading

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