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Tag Archives: Pork
Take-out Saturday. 9/27/2025
Saturday is our new take-out day. I usually feel a little cooking burnout by the end of the week so I thought Saturday would be a good day for having dinners that I would not normally make at home. Saturday … Continue reading
Posted in Asian, Easy, Pork, take-out, Vegetables, Vietnamese
Tagged Pork, Sandwiches, Vietnamese
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Ribs and corn for Labor Day. September 1, 2025
Ha ha, this is what artificial intelligence thinks my dinner would look like. I guess we must be sitting outside at a picnic table after having grilled our ribs. Unfortunately it was 100F and we stayed inside and heated up … Continue reading
Posted in American, Easy, Hot weather meals, Pork, Vegetables
Tagged corn on the cob, Pork, ribs
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Chinese take-out 8/26 and 8/27/25
Sometimes things do not go quite as I expect. It has gotten hot again and no one wants the oven on to cook chicken enchiladas. We buy enough Chinese take-out for tonight and tomorrow when John is having his eye … Continue reading
Posted in Asian, Beef, Easy, Hot weather meals, Pork, rice, take-out, Vegetables, Weeknight dinners
Tagged Beef, Pork, take-out
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BBQ ribs and asparagus with mustard soy sauce. 7/29/25
We did not make these ribs. Our local grocery store had a BOGO sale on them in their deli department. To be honest I have never made ribs so this is probably the only way our family will get to … Continue reading
Posted in American, Easy, Pork, Recipes, Vegetables, Weeknight dinners
Tagged asparagus, fibs, Pork
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Pasta shells with sausage and kale. 5/7/25
Tonight was Sarah’s turn to cook and she made a delicious pasta dish reminiscent of the dishes we have eaten in Pulia. The ingredients for her dish were sausage, onion, garlic, kale, olive oil, salt, pepper, and pasta water. Her … Continue reading
Posted in Easy, Italian, Pasta, Pork, Vegetables, Weeknight dinners
Tagged kale, pasta, Pork, Sausage
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Sheet pan vegetables and sausage. 11/11/24
Prepping the vegetables is the most time-consuming part of this dinner. I made two traysful. On one tray was a head of cabbage divided into eighths, an onion also sliced into eighths, and a small piece of fennel divided in … Continue reading
Posted in American, Easy, Methods, Pork, Sheet pan, Vegetables, Weeknight dinners
Tagged Pork, Sausage, Sheet pan
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Cellentani Arrabiata with Sausage. 7/9/24
Two weeks ago I made an arrabiata pasta sauce which I served over spaghetti. I had made enough sauce that I could freeze a container for another dinner. On Fourth of July John cooked up five hot Italian sausages and … Continue reading
Posted in Easy, Italian, leftovers, Pasta, Pork, Vegetables, Weeknight dinners
Tagged pasta, Pork, Sausage
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Father’s Day faux cookout. 6/16/24
I started out thinking that for Father’s Day we would grill some meat and corn plus serve a salad for John, our daughter, our son, who is also a dad, and his kids. But then I started thinking about all … Continue reading
Posted in American, Easy, Holidays, Hot weather meals, Legumes, Pork, Salad, Vegetables
Tagged Pork, ribs
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Vegetable rice noodle soup and kung pao pork. 10/4/23
I made a couple of dishes yesterday. One was a vegetable soup with rice noodles. I love a big bowl of vegetables and noodles. Since I have acquired this gluten sensitivity I have been missing noodles. Last week I made … Continue reading
Posted in American, Pork, soup, Vegetables
Tagged Pork, rice noodles, vegetable soup
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Dining out. 4/28/23
John and I went up to Wine Country on Friday. We stopped at our favorite winery, Imagery, and did a tasting. After our tasting we went out for a late lunch at Salt and Stone. It replaced Kenwood Restaurant where … Continue reading
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