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Tag Archives: salmon
Sesame Salmon Bowl. 7/8/24
I think this is my favorite of the bowls we make. But I keep changing my mind. It used to be that I liked the tofu bowl the best. Anyway salmon, tofu, or shrimp all the bowls are pretty yummy. … Continue reading
Posted in Asian, Fish, Hot weather meals, pescatarian, Salad, Vegetables, Weeknight dinners
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Salmon bowl with soy vinaigrette 5/7/24
We make this bowl three different ways—one with shrimp, one with tofu, and one with salmon. This is a good hot weather meal since it is basically a salad with rice and a quickly cooked piece of fish. The vinaigrette … Continue reading
Posted in Asian, Fish, Hot weather meals, Methods, pescatarian, rice, Salad, Vegetables, Weeknight dinners
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Salmon with mustard sauce, new potatoes, and broccoli. 2/23/24
Most of our meals are based on a protein, a starch, and a vegetable. I try to include some sort of low fat sauce to keep the dinners interesting. Yesterday it was gravy with chicken, in the “bowls” we make … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables, Weeknight dinners
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Salmon bowl with rice. 11/5/23
We started making these bowls when we came across a recipe from The NY Times. Since that original salmon bowl the recipe has morphed into tofu bowls and shrimp bowls. If you have access to The NY Times cooking site … Continue reading
Posted in Asian, Fish, Healthy tips, Kitchen tips, Legumes, Methods, pescatarian, Recipes, rice, Uncategorized, Vegetables
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Roasted salmon with tarragon sauce, succotash/maque choux, and steamed new potatoes. 10/23/23
This was a pretty fancy dinner for a Monday night! This is our first time trying Atlantic farm raised salmon and we liked it a lot. John seasoned the fish and cooked it in a 400F oven for 12 minutes. … Continue reading
Posted in American, Fish, Legumes, Methods, pescatarian, Special occasion, Vegetables
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Roasted salmon with mustard sauce, rice, and Brussels sprouts. 5/4/23
John roasted the salmon at 400F for 9 minutes. Since I was doing everything else we had to carefully plan what time he needed to start the fish. Earlier in the day I made the mustard sauce so that was … Continue reading
Posted in American, Fish, Kitchen tips, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged brussels sprouts, salmon
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Salmon, rice, and green beans with a mustard sauce. 2/3/23
John tried a new technique for cooking the salmon that we saw on America’s Test Kitchen last week. He pre-heated a sheet pan in the oven set to 500F. When the oven reached temperature he took the pan out, sprayed … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Recipes, rice, Sheet pan, Vegetables, Weeknight dinners
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Salmon bowl. 1/9/23
This is a family favorite but to be honest I am getting tired of all these bowls. I am sure that especially our daughter is not going to be happy about that! Last night all I could think of is … Continue reading
Posted in Asian, Easy, Fish, Legumes, Methods, pescatarian, Vegetables, Weeknight dinners
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Salmon bowl. 12/10/22
I have been having some trouble with a painful knee. It is obviously arthritis brought on by years of running, hiking, and playing tennis and mostly because as you get older your joints start to wear out. In order to … Continue reading
Posted in Asian, Easy, Fish, Healthy tips, Legumes, pescatarian, Vegetables
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Salmon bowl. 11/21/22
This bowl is a family favorite and we make it three different ways, this one with salmon, another with shrimp, and my favorite with tofu. Other than making rice and cooking the salmon, there is no other cooking involved. I … Continue reading
Posted in Asian, Fish, Healthy tips, Legumes, Methods, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged salmon
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