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Monthly Archives: October 2022
Vegetable extravaganza! 10/2/22
On Sunday nights everyone in the family is on their own to make whatever appeals to them. I knew we had bits and pieces of vegetables and I decided to roast broccoli, cauliflower, rutabaga, mushrooms, cabbage, and carrots. I tossed … Continue reading
Posted in American, Easy, Methods, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged roasted vegetables
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Red lentils, riced cauliflower, and kale. 10/1/22
Delicious, healthy, and inexpensive red lentils are the stars of this dish.
Posted in Afghan, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Autumn soup, hummus, and tabbouleh 9/30/22
Tonight we dressed up our leftover Autumn soup with a strip of bacon each. I made a double batch last week which makes about 10-12 servings. The recipe below is the full fat version. I use about 1/4 of the … Continue reading
Posted in Grains, Hot weather meals, leftovers, Mediterranean, Methods, Middle Eastern, Recipes, Salad, soup, Special occasion, Vegetables
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