Category Archives: Fish

Salmon with mustard sauce, rice, and asparagus 2/17/26

This is another dinner I could serve to company. John cooked the salmon at 400F for fourteen minutes and I made the rest. The asparagus were especially good and I got them on sale for $1.98/lb! We really enjoy the … Continue reading

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Swordfish with agghiotta condiment. 2/15/26

This was supposed to be our Valentine’s Day dinner but I made a lot of guacamole that we had with tortilla chips as a treat before dinner and then we were too full to eat dinner. Agghiotta is a Sicilian … Continue reading

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Asian salmon bowl. 1/29/26

👍 Delicious!

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Bagels and lox 1/23/26

Normally for Christmas breakfast we have bagels and lox. However since we were away over Christmas we never got to use the lox we had bought. I figured why not have it for dinner? So we did. We wished each … Continue reading

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Seared tuna with broccoli and rice. 1/19/26

Occasionally frozen tuna steaks go on sale at the local grocery stores. I usually snap up a few and keep them in my freezer until we are in the mood for tuna. John marinates them in soy sauce, ginger and … Continue reading

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Tilapia tacos with all the fixings. 1/16/26

Tonight we have tilapia tacos with all the fixings. We get our tilapia frozen in a bag of portion sized pieces from Costco. John thaws the two pieces overnight in the refrigerator and cooks the pieces in a little oil … Continue reading

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Penne with broccoli and tuna. 12/15/25

This is an easy but very tasty dinner. And it can all be made in the time it takes to heat up the water and cook the pasta. While John was tending the water and the pasta, I sautéed onions … Continue reading

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Salmon with parsley sauce, carrots, and rice. 12/10/25

Wednesday night John cooked a luscious piece of salmon for 13 minutes in a 400F oven. He also made some rice. I cooked the carrots in a little butter and water and seasoned them with salt and sugar. I also … Continue reading

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Chilean sea bass, new potatoes, asparagus with hollandaise sauce. 12/8/25

Happy birthday to me! John roasted the fish in a 400F oven for 13 minutes and made the hollandaise sauce (from a Knorr packet) while I steamed the potatoes and sauteed asparagus. I think we should have made a beurre … Continue reading

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Salmon with mustard sauce, rice, broccoli. 11/7/25

Usually I am just so-so when it comes to salmon but last night’s was really, really good. We went to Costco and bought a package of six really nice pieces. We would have three for tonight and freeze the other … Continue reading

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