Category Archives: Pasta

Quick pasta dinner. 7/27/25

On Sundays we usually have some sort of egg dish but I just was not feeling like it. I decided I would boil up a couple of ounces of pasta and add it to some sauteed onions, garlic, and cherry … Continue reading

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Chickpeas with ditalini and vegetables. 7/2/25

Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking. https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share

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Pasta with tomatoes, sausage, and beans (or greens). 6/26/25

Thursday is Sarah’s night for cooking. This week she made a pasta dish which was adapted from a recipe from Bon Appetit and then further modified by her and then discussed by the three of us as to what would … Continue reading

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Penne and meatballs with vodka sauce. 6/24/25

Tonight we had a lazy dinner. It was comprised of Barilla pasta (which we did have to cook), Rosina’s frozen meatballs, and Rao’s jarred vodka sauce. It turned out surprisingly good. I really enjoyed the Rao’s vodka sauce. The main … Continue reading

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Chile Crisp Alfredo with kale. 6/12/25

When Sarah and I were talking about what she would make for dinner we decided she should try something new. She suggested she would like to make a pasta dish using the chile crisp I had recently bought. We looked … Continue reading

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Linguine with onions and cabbage. 5/28/25

This was another delicious pasta dish by Sarah. She sauteed the onions and garlic in olive oil and then added the cooked linguine to the vegetables along with some pasta water. A dusting of feta cheese went on top. It … Continue reading

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Whole grain penne with asparagus. 5/23/2025

The pasta of choice at our house is Barilla. Along with most other grocery items the price of a pound of pasta has gone up. We try to stock up whenever Barilla is on sale. This week it was selling … Continue reading

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Chicken lo mein. 5/14/25

This was supposed to be a stir-fry with noodles and a bunch of different vegetables. Unfortunately I overcooked the vegetables and it ended up being more like a chicken stew with noodles, vegetables, and a soy based sauce. It was … Continue reading

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Spaghetti and meatballs. 5/9/25

We ran out of time for making our shrimp scampi so we opted for quick spaghetti and meatballs. I will make the shrimp scampi on Saturday instead, Our pasta dinner was the ultimate in convenience. “Rosina” brand supplied the meatballs, … Continue reading

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Pasta shells with sausage and kale. 5/7/25

Tonight was Sarah’s turn to cook and she made a delicious pasta dish reminiscent of the dishes we have eaten in Pulia. The ingredients for her dish were sausage, onion, garlic, kale, olive oil, salt, pepper, and pasta water. Her … Continue reading

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