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Category Archives: Vegan
January 27, 2016 – Penne with tomato mushroom sauce and zucchini
It’s time for our eat-down since we are leaving for home on Friday. Looking around the refrigerator I see that we have leftover spaghetti sauce, probably not even a half of a cup and certainly not enough to make a … Continue reading
January 24, 2016 – Chickpea and vegetable soup
I was not sure whether to call this a soup or a stew. There are so many vegetables in it that it eats more like a stew. It is filling and delicious and you can eat a large portion without … Continue reading
Posted in Vegan, Vegetarian
Tagged arugula, chickpeas, ditalini, garbanzo beans, kale, orzo, Vegan, vegetable soup, vegetarian
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January 19, 2016 -Pasta Fagioli
First of all if you omit the pancetta and use vegetarian broth instead of chicken broth this a vegetarian dish. If you omit the Parmesan rinds along with the pancetta and switch chicken broth to vegetarian broth then it is … Continue reading
Posted in Pasta, Vegan, Vegetarian
Tagged beans, canellini beans, ditalini, pasta, soup, Vegan, vegetarian
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January 3, 2016 – Faux-ttuccine
In my continuing efforts to rid myself of this cold, today I continue my bombardment of vegetables. This soup is 2 ounces of fettuccine plus carrots, celery, green onions, and cabbage cut in the shape of fettuccine. It’s all swimming … Continue reading
December 30, 2015 – Ribolitta
Some old friends came over to lunch. Their daughter who is a vegetarian was attrnding as well. Hmmm, what to make? I settled on ribolitta, a hearty Tuscan vegetable soup, which I normally would have made with pancetta and chicken … Continue reading
Posted in Vegan, Vegetarian
Tagged Ribolitta, Tuscan vegetable soup, vegetarian soup
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October 16, 2015 – Leftover soup
Because we hate to throw things out, on Friday we make leftover couscous soup from the leftover couscous on Tuesday, better known as sludge soup. The couscous tends to puff up quite a bit and ends up in the bottom … Continue reading
Posted in Vegan, Vegetarian
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