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Tag Archives: chicken
Winner, winner, chicken dinner. 9/16/20
September 16 is a celebration day for John and me. It is the day he retired from full-time work in 2002. He has been retired for 18 years! We have had a wonderful time being with each other doing so … Continue reading
Substituting ingredients. 8/30/20
Tonight we are making chicken chili with the last bit of our rotisserie chicken. Problem is, we do not have most of the ingredients that we normally use since we are still inhabiting the desert island of a rental unit. … Continue reading
Posted in American, Kitchen tips, leftovers, Legumes, Mexican, Poultry, Vegetables
Tagged chicken
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Rotisserie chicken. 8/28/20
I just noticed that I skipped August 28th! My bad! Maybe I skipped it because we had a rather unimaginative meal of a Costco chicken with a mix of cauliflower rice and leftover yellow rice and the always available broccoli. … Continue reading
Southwestern – Chicken Chili. 8/5/20
Our next stop in our tour around the culinary world comes from the U.S. Southwest. This easy chicken chili uses a Costco rotisserie chicken* and canned cannellini beans. I used the Neely’s Chicken Chili recipe which you can find at … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Vegetables
Tagged beans, chicken
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Sous vide chicken breast with zucchini and potatoes. 7/30/20
Tonight’s chicken dinner was enhanced with the parsley sauce we made for the sea bass the other night. It is great when you can use a sauce for more than one dinner. The chicken itself is a little bland so … Continue reading
Posted in American, leftovers, Poultry, Recipes, sous vide, Vegetables
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Chicken breast with rice and broccoli. 7/21/20
I know it is chicken breast again! Last week to make it a little different I ate the chicken with BBQ sauce. This week I ate it with soy sauce. At first we were going to have rutabagas instead of … Continue reading
Chicken breast with rice and broccoli. 7/16/20
John sous vide the chicken breast, the rice was left over from the other night, and I made a lot of broccoli. There were no leftovers tonight! We topped our broccoli with Parmesan cheese and I had bbq sauce on … Continue reading
Classic chicken dinner. 7/2/20
My classic chicken dinner features a sous vide chicken breast, rutabagas made in the Instant Pot, and sautéed broccoli and zucchini. Using our immersion circulator gives us a lot of flexibility for the chicken to wait while I finish off … Continue reading
Posted in American, Easy, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
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Weeknight chicken. 6/18/20
We had to slightly alter our dinner plans for Thursday because it was quite hot (93F) and we did not want to heat the kitchen up too much. John sous vide a chicken breast and made a pot of couscous … Continue reading
Costco rotisserie chicken two ways. 6/10/20
This has turned into “Chicken Week.” I should not have started with chicken on Monday because we went to Costco on Tuesday and I was seduced by the smell of their rotisserie chicken. So to eat up our enormous, economical, … Continue reading
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