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Tag Archives: chicken
Tuesday’s GBOF (giant bowl of food) – 1/10/17
Just as Monday is a themed dinner day so is Tuesday. I think Tuesday is my favorite, Giant Bowl of Food day. It consists of copious vegetables, a little bit of protein, low fat, and complex carbohydrates. It is important, … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, chicken, Vegetables
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Creative leftovers – 1/3/17
I love the look and texture of these corkscrew pasta pieces! There is a lot of healthy stuff in this bowlful – mushrooms, onions, garlic, carrots, celery, and a whole bag of a dark greens salad mix. The couple of … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chicken, garlic, healthy lifestyle, leftovers, mushrooms, Onions, pasta, Vegetables
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New Year’s Try – 1/2/17
Can a person resolve to try to do something? I think that if you are resolving then you cannot be halfway about it. So I think I will have New Year’s tries. I will try to make healthier choices. I … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged acorn squash, chicken, rutabagas, Salad, sweet potatoes
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A versatile dinner dish – 12/29/16
A big bowl of pasta – who doesn’t love it?! While we made ours with some leftover chicken and chicken stock, you could scramble an egg and toss it with the pasta and vegetable stock, or add some tofu and … Continue reading
Posted in leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, chicken, corn, garlic, green onions, onion, pasta, rigatoni, Vegan, vegetarian
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Leftover Lunch – 12/7/16
It is chilly and gloomy in sunny California today. I need something warm for lunch! I look in the refrigerator (rummage, rummage) and I find some chicken from last night’s sous vide, a container of brown rice that I made … Continue reading
Posted in leftovers, Poultry, rice, Vegetables
Tagged chicken, leftovers, rice, Vegetables
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Chicken fajitas redux – 10/18/16
Having purged my refrigerator of fresh ingredients at lunchtime, I turned to previously prepared foods for dinner. I had rice and beans left over from last week’s chicken fajitas that needed using plus a bunch of peppers and onions that … Continue reading
Posted in leftovers, Legumes, Poultry, rice, Vegetables
Tagged bell pepper, black beans, chicken, chicken fajitas, rice, Vegetables
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Chicken fajitas – 10/10/16
Mexico is our first stop on our culinary tour. We all pitched in to prepare the dinner. Jon and John worked on the meat and vegetables for the fajitas and I made the beans and rice. Here’s my two favorite … Continue reading
Posted in Legumes, Poultry, rice, Uncategorized, Vegetables
Tagged black beans, chicken, chicken fajitas, Fajitas, Mexican rice
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Chicken Monday on Monday! – 10/3/16
Finally a proper Chicken Monday on the correct day! Lately we have been having quick cooked sides because it has been hot but Monday it was cool all day. Time to break out the root vegetables! John manned the immersion … Continue reading
Sous vide chicken with couscous and broccoli – 9/25/16
Obviously I was living on the wild side when I moved a Chicken Monday meal to Sunday. No doubt I will be confused for the rest of the week about what day it is. John set the immersion circulator at … Continue reading
Using a pre-cooked chicken from the grocery store – 9/14/16
First happy birthday to my wonderful husband, John, who cooks all the animal proteins in our dinners! Second, my dining experience eating Italian food on our trip home was pretty good. I brought more than half of it home. So, … Continue reading
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