Tag Archives: chicken

Leftover Lunch – 12/7/16

It is chilly and gloomy in sunny California today. I need something warm for lunch! I look in the refrigerator (rummage, rummage) and I find some chicken from last night’s sous vide, a container of brown rice that I made … Continue reading

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Chicken fajitas redux – 10/18/16

Having purged my refrigerator of fresh ingredients at lunchtime, I turned to previously prepared foods for dinner. I had rice and beans left over from last week’s chicken fajitas that needed using plus a bunch of peppers and onions that … Continue reading

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Chicken fajitas – 10/10/16

Mexico is our first stop on our culinary tour. We all pitched in to prepare the dinner.  Jon and John worked on the meat and vegetables for the fajitas and I made the beans and rice. Here’s my two favorite … Continue reading

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Chicken Monday on Monday! – 10/3/16

Finally a proper Chicken Monday on the correct day! Lately we have been having quick cooked sides because it has been hot but Monday it was cool all day. Time to break out the root vegetables! John manned the immersion … Continue reading

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Sous vide chicken with couscous and broccoli – 9/25/16

Obviously I was living on the wild side when I moved a Chicken Monday meal to Sunday. No doubt I will be confused for the rest of the week about what day it is. John set the immersion circulator at … Continue reading

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Using a pre-cooked chicken from the grocery store – 9/14/16

First happy birthday to my wonderful husband, John, who cooks all the animal proteins in our dinners! Second, my dining experience eating Italian food on our trip home was pretty good. I brought more than half of it home. So, … Continue reading

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Chicken breast with vegetable rice – 8/29/16

Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading

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July 12, 2016 – BBQ glazed chicken, lemon-garlic couscous, steamed broccoli

Here again I am breaking with my tradition and having chicken on Tuesday instead of Monday.  It is always my intention to wash the sheets and make chicken on Monday but life often interferes.  Given the success of last week’s … Continue reading

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July 5, 2016 – Barbecue glazed chicken and homemade salads

Like many people, I assume, if I am going to have potato salad and coleslaw with dinner I just stop at the deli and buy it. Although if I am asked to bring such a dish to an event, I … Continue reading

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May 31, 2016 – Grilled chicken thighs with zucchini and couscous

Now that it is heating up here in Utah, it is time for more outdoor cooking. John cooked the chicken thighs on the grill painting them with barbecue sauce on the last turn. This way the skin gets crispy and … Continue reading

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