Tag Archives: chickpeas

Chicken and chickpeas with mashed potatoes and broccoli 7/7/23

Posted on July 8, 2023 by Beebamom

Friday night’s dinner was a lot like the Moroccan chicken we had last week except I cooked cubes of chicken in the broth instead of using rotisserie chicken. To be honest the chicken came out a bit dry probably due … Continue reading →

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Chickpeas with ditalini and kale. 7/5/23

Posted on July 6, 2023 by Beebamom

Chickpeas with ditalini and kale is a vegan or vegetarian dish that makes you feel good about yourself for choosing such a healthy dinner. It is packed with vegetables, delicious, and pretty to look at with all its bright colors. … Continue reading →

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Moroccan style chicken and chickpeas. 6/28/23

Posted on June 29, 2023 by Beebamom

This is a new recipe for us. We started out with a standard tagine type recipe and then adapted to use less fat, rotisserie chicken, and fewer sweet elements. We also added half a preserved lemon because we a jar … Continue reading →

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Chana dal with rice and kale. 5/6/23

Posted on May 7, 2023 by Beebamom

After last night’s little Cinco de Mayo party, it is time for some healthier eating. Chana dal is dried, split chickpeas cooked in the Instant Pot with spices, vegetable stock, onion, ginger, and garlic plus spicy tomatoes. The Instant Pot … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 2 Comments

Moroccan chickpea stew (vegan). 4/17/23

Posted on April 18, 2023 by Beebamom

Change in plans today since I discovered we were out of an essential ingredient for gochujang potato stew. I have only made Moroccan chickpea stew once before and it is really delicious. But it takes a lot of chopping and … Continue reading →

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Chickpea stew with ditalini and kale. 2/23/23

Posted on February 24, 2023 by Beebamom

With John opening cans and me chopping up vegetables we were ready to make this stew in no time. If you have canned chickpeas, Rotel, ditalini or other small pasta, and vegetable or chicken stock all you need fresh are … Continue reading →

Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Instant Pot Chana dal with rice and kale. 2/6/23

Posted on February 7, 2023 by Beebamom

Chana dal is dried split chickpeas. Of all the dals this is my favorite. I found my base recipe at https://pipingpotcurry.com/instant-pot-chana-dal/. Of course we changed it a bit! We use a can of Serrano Rotel for the tomato component. The … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 1 Comment

Chickpeas with ditalini and vegetables 1/7/23

Posted on January 8, 2023 by Beebamom

Here’s a big pot of goodness burbling away on my stove top. The main components are chickpeas, some sort of small pasta, and vegetable or chicken stock. After that, use what you have vegetable-wise. I used onions, garlic, zucchini, carrots, … Continue reading →

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Moroccan Harira soup/stew 11/16/22

Posted on November 17, 2022 by Beebamom

While I was away John saw an episode of America’s Test Kitchen where they made this North African dish. He thought it looked doable and good so we put it on the menu for this week. We tweaked the recipe … Continue reading →

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Chana dal (dried split chickpea stew) 10/29/22

Posted on October 30, 2022 by Beebamom

We make our Chana dal in an Instant Pot where it cooks under pressure for 15 minutes. It is full of spices, ginger, garlic, a can of Rotel, and plenty of vegetable broth. I serve my portion over riced cauliflower … Continue reading →

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