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Tag Archives: lentils
Red lentils with ginger. 10/16/19
So easy, so quick, so healthy, so delicious! Fresh ginger, onions, and garlic. Turmeric, cumin, cayenne. Sauté in a little oil. Add stock and red lentils. Cook 15 minutes. Top with yogurt and sumac. Yum! Note: For vegan dish omit … Continue reading
🍗 Lentils with smoked turkey sausage and veg. 9/27/19
Here’s my pot of lentils with turkey sausage and a bunch of different vegetables burbling on the stove prior to dinner. I really like lentils! All the vegetables make this a really hearty stew. Seriously you don’t even need … Continue reading
🥬 Red lentils with brown rice. 9/16/19
Here is a couple of cool things about red (actually coral colored) lentils. They turn yellow when you cook them! They cook really quickly, in about fifteen minutes! So if you are hankering for a quick vegan meal, sauté some … Continue reading
Posted in Afghan, Easy, Legumes, Vegan, Vegetables, Vegetarian, WW points
Tagged brown rice, lentils
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Vegetarian/Vegan Duo. 7/29/19
For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
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Vegan: Creamy red lentils. 5/7/19
To start off our dinner tonight I made a Greek type salad with greens plus olives, cucumbers, tomatoes, and pepperoncini. I always dislike making salad but I am always glad to eat it. John made our creamy lentils which start … Continue reading
Posted in Easy, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
1 Comment
Lentils and tabbouleh. 4/26/19
Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading
Posted in Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged cabbage, lentils, potato, tabbouleh
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Red lentils and salad. 3/18/19
I make this as a vegetarian dish by adding some dairy toppings. For a vegan dish omit the garnishes. We start our dinner tonight with a Greek salad embellished with leftover tabbouleh and thinly sliced cucumber. The cheese on top … Continue reading
Delicious lentil recipe. 2/8/19
After having this lentil dish at a local restaurant, Khyber Pass, we loved it so much that we wanted to make it at home. With just a minor tweak we found the recipe we were looking for on this website. … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged lentils, tabbouleh
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Afghani dahl with kale/chickpea/cucumber salad. 1/16/19
Every time I make this I think, “This is so good and easy to make. I should put it on the menu more often!” Basically this a chopped up medium onion, 2 cloves of minced garlic, and 1/2 T. of … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables
Tagged chickpeas, cucumber, kale, lentils, Pita, red lentils
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Vegetarian dinner in two acts. 9/27/18
Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading
Posted in Easy, Legumes, Middle Eastern, Vegan, Vegetables, Vegetarian
Tagged ginger, lentils, Salad
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