Tag Archives: pasta

Penne with broccoli and tuna. 12/15/25

This is an easy but very tasty dinner. And it can all be made in the time it takes to heat up the water and cook the pasta. While John was tending the water and the pasta, I sautéed onions … Continue reading

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Spaghetti and meatballs. 12/12/25

This is a quick version of spaghetti and meatballs. The Rosina brand of meatballs and a little red wine increased the flavor of Rao’s vodka sauce. All we had to do was cook the spaghetti combine it with the sauce … Continue reading

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Hamburgers Monday, Pasta Tuesday. 11/17 &11/18/2025

John went out between rain coming from an atmospheric river to grill our dinner. I made the salad and it was Sarah’s idea to add the chips. I saw this recipe from NYTCooking and thought it looked good for a … Continue reading

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Spaghetti with kale. 11/16/25

It has been our tradition to have breakfast for dinner on Sundays. While John has been content with his omelet every week I have grown weary of the same-old same-old egg routine. I am branching out in a new direction … Continue reading

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Pasta with sausage and kale. 11/13/25

This is one of my favorite meals that Sarah makes. She uses spicy Italian sausage with various shapes of pasta and usually kale. It is so good! Yum!

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Spaghetti and meatballs. 11/11/25

I had a lazy cooking night with Rao’s spaghetti sauce, Barilla spaghetti, and Rosina meatballs. It tasted great and there were no complaints.

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Simple pasta dish. 11/9/25

Although Sunday is supposed to be breakfast for dinner night I was just not feeling like it. Instead I boiled up 3 ounces of thin spaghetti and drained it by putting the spinach in the bottom of the colander and … Continue reading

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Chickpea stew. 11/5/25

We have been eating a lot of vegetarian dinners lately and this chickpea stew is one of my favorites! Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and chopped2 celery stalks, chopped1 zucchini, chopped (optional)1 medium … Continue reading

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Piccata redo. 10/24/25

Well, this worked out much better than our previous try! We found some sliced chicken breast that John floured and pan-fried. We kept the chicken pieces warm in the oven while I rustled up the rest of the dinner. First … Continue reading

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Penne with sausage. 10/20/25

Jonathan cooked on Monday. We had originally planned on scallops but there were none to be found at Harmon’s. We were promised that they would be available tomorrow. I helped out by chopping the onion, garlic, and mushrooms. Jonathan manned … Continue reading

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