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Tag Archives: pasta
Hamburgers Monday, Pasta Tuesday. 11/17 &11/18/2025
John went out between rain coming from an atmospheric river to grill our dinner. I made the salad and it was Sarah’s idea to add the chips. I saw this recipe from NYTCooking and thought it looked good for a … Continue reading
Tagged Hamburger, pasta
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Spaghetti with kale. 11/16/25
It has been our tradition to have breakfast for dinner on Sundays. While John has been content with his omelet every week I have grown weary of the same-old same-old egg routine. I am branching out in a new direction … Continue reading
Posted in Easy, Italian, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, Vegetables
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Pasta with sausage and kale. 11/13/25
This is one of my favorite meals that Sarah makes. She uses spicy Italian sausage with various shapes of pasta and usually kale. It is so good! Yum!
Posted in Easy, Italian, Pasta, Pork, Vegetables, Weeknight dinners
Tagged kale, pasta, sausge
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Spaghetti and meatballs. 11/11/25
I had a lazy cooking night with Rao’s spaghetti sauce, Barilla spaghetti, and Rosina meatballs. It tasted great and there were no complaints.
Posted in American, Beef, Easy, Italian, Pasta, Weeknight dinners
Tagged meatballs, pasta
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Simple pasta dish. 11/9/25
Although Sunday is supposed to be breakfast for dinner night I was just not feeling like it. Instead I boiled up 3 ounces of thin spaghetti and drained it by putting the spinach in the bottom of the colander and … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, spinach
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Chickpea stew. 11/5/25
We have been eating a lot of vegetarian dinners lately and this chickpea stew is one of my favorites! Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and chopped2 celery stalks, chopped1 zucchini, chopped (optional)1 medium … Continue reading
Posted in American, Easy, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta
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Piccata redo. 10/24/25
Well, this worked out much better than our previous try! We found some sliced chicken breast that John floured and pan-fried. We kept the chicken pieces warm in the oven while I rustled up the rest of the dinner. First … Continue reading
Posted in American, French, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, pasta
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Penne with sausage. 10/20/25
Jonathan cooked on Monday. We had originally planned on scallops but there were none to be found at Harmon’s. We were promised that they would be available tomorrow. I helped out by chopping the onion, garlic, and mushrooms. Jonathan manned … Continue reading
Posted in Easy, Italian, Pasta, Pork, Vacation cuisine, Vegetables, Weeknight dinners
Tagged pasta, Sausage
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Spaghetti and meatballs. 10/16/25
Tonight was Sarah’s night to cook and she took the shortcut route. With the help of Barilla spaghetti, Rosina’s frozen meatballs, and Rao’s vodka sauce dinner was ready in a flash. I make diners with shortcuts occasionally so I am … Continue reading
Chickpeas with ditalini and vegetables 10/10/25
Making chickpea stew is an easy way to use up leftover vegetables that may be getting limp in the refrigerator. In addition to the chickpeas, Ditalini, and broth I added tomatoes, thyme, and zucchini from the garden and carrots, fennel, … Continue reading
Posted in American, Easy, Legumes, Methods, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, vegetable
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