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Category Archives: Beef
Grilled burger, tots, fennel salad. 11/24/23
This is our last night in Utah so we are in eat-down mode. We are using the rest of the fennel, thyme, and lemon to make a salad, and the leftover mashed potato to make a few potato puffs. John … Continue reading
Posted in American, Beef, Grilling, leftovers, Vacation cuisine, Vegetables, Weeknight dinners
Tagged ground beef
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Thanksgiving leftovers. 11/21/23
Since we did not have a traditional Thanksgiving dinner, we did not have traditional leftovers. I know Turkey Day leftovers are great until they aren’t. We finished up our leftovers the day after Thanksgiving after a run to the grocery … Continue reading
Posted in American, Beef, Easy, leftovers, Vacation cuisine, Vegetables, Weeknight dinners
Tagged ribeye steak
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Skirt steak tacos. 11/19/23
On Saturday we spent the whole day in the car getting to St. George, Utah. Then the first order of business was to pick up sushi for dinner and buy the fixings for Sunday’s dinner. Our son brought along some … Continue reading
Posted in American, Beef, Easy, Mexican, Salad, Vacation cuisine, Vegetables, Weeknight dinners
Tagged Skirt steak
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Quaker Oats meatloaf, baked potato, mixed vegetables 11/13/23
I tried a new meatloaf recipe from Quaker Oats replacing the bread crumbs with old fashioned rolled oats or quick oats. It came out quite good except for being a bit crumbly. I have seen other recipes using quick oats … Continue reading
Posted in American, Beef, Easy, Methods, Recipes, Vegetables
Tagged ground beef, meatloaf
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California burger, microwave fries, salad. 11/9/23
New Jersey is known for its iconic diners. We had one in our small town serving hearty diner-type food. We used to go there after dates or as a family for a low-priced meal. Of course they featured a lot … Continue reading
Grilled flank steak, baked potato, zucchini. 11/3/23
John did a great job grilling the steak. He seasoned it with salt, garlic, powder, pepper, and smoked paprika. On a pre-heated grill the cooking time is only two and a half to three minutes per side. While he cooked … Continue reading
Grilled hamburgers and salad. 10/21/23
Easy dinner tonight! I started out by making the Taylor Farms Steakhouse Wedge salad and added some Power Greens, diced red onion, and the last of our daughter’s cherry tomatoes from the community garden. This made enough salad so that … Continue reading
Stuffed peppers. 10/18/23
During the third week in September I made a batch of meaty spaghetti sauce. I divided it in thirds and froze two containers. Tonight I made stuffed pepper with my remaining third. I mixed the ground beef and tomato sauce … Continue reading
Posted in American, Beef, Italian, Kitchen tips, rice, Vegetables
Tagged bell pepper, ground beef
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Polenta with meaty spaghetti sauce. 10/6/23
John made a somewhat thicker polenta for this dish which was paired with my homemade spaghetti meat sauce. I was craving an Italian dish and I am unable to process gluten anymore. This seemed like a good thing to try. … Continue reading
Posted in American, Beef, Easy, Italian, Vegetables, Weeknight dinners
Tagged meat sauce, polenta
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Winery dinner in Sonoma. 9/21/23
We are having a second celebration of John’s birthday with a fancy dinner at a winery inSonoma, CA. Each dish is paired with a wine from the winery in a multi-course dinner. We do not go out to dinner or … Continue reading
Posted in American, Beef, Desserts, Dining out, Fish, Shellfish, soup, Special occasion, Vegetables
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