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Category Archives: Mexican
Fish tacos and salad. 12/6/23
The fish we used is tilapia. We buy it at Costco and we split the fillets lengthwise once they are done cooking. They are a perfect size for our corn tortillas. The tortillas are softened and charred over an open … Continue reading
Posted in Easy, Fish, Mexican, Vegetables, Weeknight dinners
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Chicken enchiladas with spicy beans and corn 12/4/23
I am using the chicken that I shredded off our rotisserie chicken from Friday. This makes two dinners, 2 soups, and 1 lunch so far. I still have to use a wing, thigh, and leg. I foresee a leftover enchilada … Continue reading
Posted in Easy, Kitchen tips, Methods, Mexican, Uncategorized, Vegetables, Weeknight dinners
Tagged chicken
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Skirt steak tacos. 11/19/23
On Saturday we spent the whole day in the car getting to St. George, Utah. Then the first order of business was to pick up sushi for dinner and buy the fixings for Sunday’s dinner. Our son brought along some … Continue reading
Posted in American, Beef, Easy, Mexican, Salad, Vacation cuisine, Vegetables, Weeknight dinners
Tagged Skirt steak
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Chicken enchiladas. 11/6/23
John and I go to Costco about every three weeks and whenever we go we buy a Costco rotisserie chicken. A $4.99 chicken turns into at least two dinners, several lunches, and lots of stock. Plus my daughter and I … Continue reading
Posted in Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged chicken
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Chicken enchiladas, beans and corn. 10/11/23
A trip to Costco today equals a rotisserie chicken equals chicken enchiladas. I made mention of chicken tostadas or chicken fajitas but both John and our daughter were voting enchilada. So even though we had chicken enchiladas 10 days ago … Continue reading
Posted in American, Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, tortillas
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Southwestern Bowl. 10/8/23
Tonight I made a new egg dish similar to my scrambled egg nachos. I broke up some tortilla chips into bite-sized pieces for the base.This was followed by scrambled eggs, corn, and beans. I melted two ultra thin slices of … Continue reading
Posted in American, Easy, Eggs, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Weeknight dinners
Tagged Eggs
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Chicken enchiladas again!
Whenever we go to Costco we always pick up one of their fabulous, low-priced ($4.99) rotisserie chickens. And that always means I will shred up one of the breasts to make chicken enchiladas. Here’s my dish of 13 chicken enchiladas … Continue reading
Posted in American, Easy, Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged cheese, chicken, tortillas
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Chicken chili. 9/25/23
The recipe I use for chicken chili is this one, https://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe-1922199, by the Neelys from Food Network. Since I did not have a rotisserie chicken handy I used a defrosted chicken breast diced smallish and cooked within the stew. Instead … Continue reading
Posted in American, Legumes, Mexican, Poultry, Recipes, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged chicken, Chili
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Breakfast for Dinner scrambled egg nachos. 9/24/23
My kids were talking about how they had made yummy nachos on Friday and it stuck in my mind that I would like to have some nachos. I decided to see if I could make scrambled egg nachos. I put … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Legumes, Mexican, Salad, Southwest U.S., Vegetables, Vegetarian
Tagged Eggs
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Chicken enchiladas, guacamole, chips. 9/16/23
Whether it is enchiladas, tacos, guacamole, or chili, everyone in our family loves Mexican/Southwest food. In fact we are planning on having an all-North American Thanksgiving this year featuring a taco bar. Because we will be out of town in … Continue reading
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