Category Archives: pescatarian

Tilapia with mustard sauce, new potatoes, and broccoli. 9/1/23

Posted on September 2, 2023 by Beebamom

Happy September! I hope it is cooling off where you are. We had a very pleasant day with highs only in the 70s. It is actually supposed to be un-hot for the next three days so I am imagining maybe … Continue reading →

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Tuna tataki with salad. 8/29/23

Posted on August 30, 2023 by Beebamom

This is such an easy but delicious recipe to make. I found it on the Food Network site. John coated the tuna according to the recipe and seared it quickly. I took a shortcut on the salad using prepackaged greens. … Continue reading →

Posted in Asian, Easy, Fish, Hot weather meals, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Shrimp bowl with vegetables and rice. 8/23/23

Posted on August 24, 2023 by Beebamom

This is a great hot weather dish. We make it three different ways by merely changing the protein. For a totally raw vegan dish use firm tofu. Heartier fare would use salmon. Or do a quick sauté with shrimp. The … Continue reading →

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Tuna tataki with Asian rice salad 8/16/23

Posted on August 17, 2023 by Beebamom

John and I bought a “previously frozen” tuna steak today. It was about 13 oz. and enough for us to split three ways. John used this recipe from Food Network as a basis for making the lightly seared tuna. https://www.foodnetwork.com/recipes/tuna-tataki-recipe-1940352. … Continue reading →

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Salade Niçoise. 8/14/23

Posted on August 15, 2023 by Beebamom

This is my take on the French salad from Nice. I replaced the green beans with edamame and added carrots because John wanted carrots and artichoke hearts because I wanted them. Otherwise it’s a pretty true representation—salad greens, potatoes, canned … Continue reading →

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Tilapia with mustard sauce, rice, and broccoli. 8/4/23

Posted on August 5, 2023 by Beebamom

Pretty straightforward dinner tonight. John cooked the 4.5 ounce portion of tilapia (frozen from Costco) for 3-4 minutes per side in a little olive oil. I sautéed the broccoli in a tablespoon of water and a teaspoon of butter. My … Continue reading →

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Lightened clam chowder and salad. 8/2/23

Posted on August 3, 2023 by Beebamom

When I first saw this recipe I thought yes, I would like to make clam chowder but no, I cannot use three cups of heavy cream! So I went about trying to lighten it up. First I jettisoned the guanciale, … Continue reading →

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Salad with shrimp and avocado. 7/29/23

Posted on July 30, 2023 by Beebamom

On Saturday we were supposed to be making cheese-y polenta with saucy beans. However, John defrosted some shrimp thinking our dish was shrimp with polenta and broccoli. So we changed plans and made a packaged salad that I needed to … Continue reading →

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Open-faced fish taco with salad. 7/24/23

Posted on July 25, 2023 by Beebamom

We are back home after our week’s jaunt up the Pacific Coast to Vancouver, BC. Temperatures at the coast were usually in the 50s overnight and would climb to about 68 during the day. Thank you, Pacific Ocean! Our temperatures … Continue reading →

Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Shrimp tacos, avocado slaw, spicy black beans. 7/16/23

Posted on July 16, 2023 by Beebamom

We are big taco fans at our house. We make them mostly with shrimp or fish but occasionally with beef too. Quick cooking shrimp uses minimal stove time which is good on a hot night. Along with the tacos I … Continue reading →

Posted in American, Easy, Hot weather meals, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment