Category Archives: pescatarian

Salmon Niçoise salad. 7/11/23

Posted on July 12, 2023 by Beebamom

Here’s another good choice on a hot day, a Niçoise salad. Traditionally made with canned or jarred tuna we cooked up a couple of pieces of salmon. To keep it cooler stick with the tuna or make your protein chickpeas … Continue reading →

Posted in Easy, Eggs, Fish, French, Hot weather meals, Kitchen tips, Methods, pescatarian, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Tuna cakes and salad. 7/8/23

Posted on July 9, 2023 by Beebamom

After already eating a lot of legumes this week, we decided to change the menu on Saturday from lentils and turkey sausage to tuna cakes and salad. Plus changing to tuna cakes allowed us to use up the last of … Continue reading →

Posted in American, Fish, leftovers, pescatarian, Recipes, Vegetables, Weeknight dinners | Tagged | Leave a comment

Scallops, mashed potatoes, broccoli. 7/6/23

Posted on July 7, 2023 by Beebamom

Kind of a fancy no-occasion dinner for a Thursday night. Actually it was more like, here are a few items that need to be used so how can we put them together? The scallops were nearing the end of their … Continue reading →

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Fish tacos. 7/3/23

Posted on July 4, 2023 by Beebamom

We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Fusilli with tuna, mushrooms, and broccoli. 6/24/23

Posted on June 25, 2023 by Beebamom

We made this dinner from ingredients we always have on hand—pasta, a can of tuna, mushrooms, broccoli, onion, garlic, and parmesan cheese. John is in charge of making the pasta and I take care of everything else. I chop all … Continue reading →

Posted in Easy, Fish, Italian, Methods, Pasta, pescatarian, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Fish tacos and spicy black beans. 6/23/23

Posted on June 24, 2023 by Beebamom

What an easy and tasty meal for any weeknight! We used tilapia and John cooked it simply with some seasoning and spices on our cooktop in a pan with a little olive oil. You could use any fish you enjoy … Continue reading →

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Shrimp with polenta and broccoli. 6/21/23

Posted on June 22, 2023 by Beebamom

John and I are so happy to be back in our own kitchen! Not to say that it wasn’t pretty special eating out for a month and not doing dishes but we really like cooking for ourselves and controlling what … Continue reading →

Posted in American, Easy, Grains, Healthy tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged | 1 Comment

Chilean sea bass, new potatoes, broccoli 5/13/23

Posted on May 14, 2023 by Beebamom

This look like a pretty simple dinner. In fact it is quick and easy. But the quality of the components is so good that a simple piece of fish with vegetables can become a special occasion dinner. I am, of … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables | Tagged | 2 Comments

Seared shrimp with polenta and broccoli. 5/8/23

Posted on May 9, 2023 by Beebamom

John and I really love this dinner and we probably make it twice a month if not more. The shrimp cooks in about five minutes so you just have to prepare the polenta with a 20 minute lead time. We … Continue reading →

Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged | 2 Comments

Roasted salmon with mustard sauce, rice, and Brussels sprouts. 5/4/23

Posted on May 5, 2023 by Beebamom

John roasted the salmon at 400F for 9 minutes. Since I was doing everything else we had to carefully plan what time he needed to start the fish. Earlier in the day I made the mustard sauce so that was … Continue reading →

Posted in American, Fish, Kitchen tips, Methods, pescatarian, rice, Vegetables, Weeknight dinners | Tagged , | Leave a comment