Category Archives: Poultry

June 24, 2016 – Chicken cacciatore

I have not posted anything this week since all we have done is try to eat all the stuff I made and bought for Father’s Day. So it has been a week of ribs and burgers pretty much. Tonight to … Continue reading

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May 31, 2016 – Grilled chicken thighs with zucchini and couscous

Now that it is heating up here in Utah, it is time for more outdoor cooking. John cooked the chicken thighs on the grill painting them with barbecue sauce on the last turn. This way the skin gets crispy and … Continue reading

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May 24, 2016 – Chicken Tuesday

Tonight we had the chicken that was postponed from yesterday. This morning I insured we would be having this dinner by making the rutabagas and prepping the broccoli. I sliced off the peel of the rutabagas and chopped them into … Continue reading

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April 28, 2016 – Chicken breast with farro and broccoli

Well, this picture turned out looking darker than it was! I think it is because I used a bunch of broccoli stem pieces that picked up some color from the shallots. Honestly, I did not overcook the broccoli! I used … Continue reading

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April 26, 2016 – Turkey chili

I cut up and cooked all the vegetables yesterday for this turkey chili. Using my food processor made short work of the mushrooms, onions, chiles, and bell pepper. We use a lot of mushrooms to get some depth of flavor … Continue reading

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April 21, 2016 – Lentil soup with smoked turkey sausage and vegetables

John had eye surgery today to remove a cataract so he needed a little comfort food – lentil soup with turkey sausage. Since I was cooking solo I really wanted this to come out well. I started out with a … Continue reading

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April 18, 2016 – Rutabgas and asparagus with chicken

I decided to put the chicken last in my title because we Americans put way too much emphasis on meat as the main focus of a meal when it should be vegetables and grains as our focus. Plus I put … Continue reading

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April 12, 2016 – Chicken Monday

I am back after three weeks in Italy where we dined on a lot of pasta and many pizzas along with almost daily disappointing over-cooked vegetables. I have decided that the best way to eat vegetables when traveling in many … Continue reading

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March 4, 2016 – Turkey chili with kale salad

  One way to make your plate look like it is overflowing is to fill up the empty space with a big salad as I did with tonight’s dinner. Plus I do enjoy the mingling of the spicy chili and … Continue reading

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February 24, 2016 – Chicken leftover soup

After an exciting four days in Tampa for our nephew’s wedding, we flew home on Sunday. I returned with a terrible cold. Monday – I can’t even remember what we ate. Tuesday – we ordered out. It is Wednesday and … Continue reading

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