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Category Archives: Poultry
Refrigerator soup – 10/18/16
We’ve decided to head home on Friday and need to start the eat-down. For lunch today I made a variation on “null soup”, my pointless WW vegan soup. This soup contains everything left in the refrigerator, including meat and starchy … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, corn, garlic, new potatoes, Onions, parsley, smoked turkey sausage, soup, Vegetables
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Chicken fajitas – 10/10/16
Mexico is our first stop on our culinary tour. We all pitched in to prepare the dinner. Jon and John worked on the meat and vegetables for the fajitas and I made the beans and rice. Here’s my two favorite … Continue reading
Posted in Legumes, Poultry, rice, Uncategorized, Vegetables
Tagged black beans, chicken, chicken fajitas, Fajitas, Mexican rice
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Chicken Monday on Monday! – 10/3/16
Finally a proper Chicken Monday on the correct day! Lately we have been having quick cooked sides because it has been hot but Monday it was cool all day. Time to break out the root vegetables! John manned the immersion … Continue reading
Sous vide chicken with couscous and broccoli – 9/25/16
Obviously I was living on the wild side when I moved a Chicken Monday meal to Sunday. No doubt I will be confused for the rest of the week about what day it is. John set the immersion circulator at … Continue reading
Chicken fried rice – 9/24/16
Not what we were supposed to have for dinner. But since I have this horrid cold, I am just not that interested in making food. So at 6 PM we hadn’t done anything and opted to just make an easy … Continue reading
Posted in Eggs, leftovers, Poultry, rice, Vegetables
Tagged brown rice, carrots, Celery, chicken pieces, Fried rice, garlic, ham, mushrooms, Onions, rice, Vegetables
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Don’t eat the whole thing! – 9/20/16
Do you ever feel socially obligated to eat way more than you would like? Although it is hard, you can ask for half of your restaurant dinner to be wrapped up or tell your friend you would just like half … Continue reading
Using a pre-cooked chicken from the grocery store – 9/14/16
First happy birthday to my wonderful husband, John, who cooks all the animal proteins in our dinners! Second, my dining experience eating Italian food on our trip home was pretty good. I brought more than half of it home. So, … Continue reading
Leftovers get a new life in fried rice – 9/6/16
Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out, the … Continue reading
Posted in Beef, Eggs, leftovers, Poultry, Vegetables
Tagged carrots, Celery, Eggs, flank steak, Fried rice, mushrooms, Onions, rice, turkey sausage, Vegetables
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Lentil soup with turkey sausage – 9/2/16
Last week I made a new recipe, lentils with middle eastern spices. There was a bunch left over. I took that leftover portion and added turkey sausage plus additional carrots and celery. Easy and tasty!
Posted in leftovers, Poultry, Vegetables
Tagged carrots, Celery, lentils, Onions, Vegetables
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Chicken breast with vegetable rice – 8/29/16
Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, healthy lifestyle, mushrooms, rice, Vegetables
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