Category Archives: Poultry

Leftover Lunch – 12/7/16

It is chilly and gloomy in sunny California today. I need something warm for lunch! I look in the refrigerator (rummage, rummage) and I find some chicken from last night’s sous vide, a container of brown rice that I made … Continue reading

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Chicken Tuesday – 12/6/16

Still recovering from my upset so I was just looking for something soothing tonight.

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Turkey loaf – 12/5/16

After my happy return to cooking this past Friday, I promptly got sick with a bad bout of intestinal misery. Needless to say I did not do much eating. I am pretty much better now and back in the kitchen. … Continue reading

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Chicken Cacciatore – home from vacation!

So happy to be home! So happy to be cooking my own dinner! Bad food in the Southeast. Also bad vibes. But now that we are home and away from heat, humidity, fried food, and bugs, it is time to … Continue reading

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Eat it twice! – 11/10/16

We ate this on Tuesday and we are eating most of the rest of it tonight. We added some more kale and some pieces of turkey sausage so it would taste new. We even have enough left over from this … Continue reading

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Election Day chicken – 11/8/16

Maybe we should be eating crow given the loss of our preferred candidate. Or humble pie. It was Republican candidate Herbert Hoover who promised “a chicken in every pot” if he was elected in 1928. That didn’t work out so well … Continue reading

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Chicken Tuesday – 11/1/16

Once again we did not manage to get the chicken on the proper day. Perhaps I will give up on Chicken Monday altogether. Secretly, I would like to make it Meatless Monday but John is unconvinced. Tonight we had the … Continue reading

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Lentils with turkey sausage – 10/27/16

This is a really comfort food dish for us. We haven’t made it for a while so we are really looking forward to it. We had a hard workout at the gym today and need some food good for building … Continue reading

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Chicken Monday – 10/24/16

Using the immersion circulator continues to be our favorite way of cooking chicken. The meat is perfectly cooked and we finish it with a quick run under the broiler for some color. The sides are left over from yesterday although … Continue reading

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Chicken fajitas redux – 10/18/16

Having purged my refrigerator of fresh ingredients at lunchtime, I turned to previously prepared foods for dinner. I had rice and beans left over from last week’s chicken fajitas that needed using plus a bunch of peppers and onions that … Continue reading

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