Category Archives: Shellfish

Open-faced shrimp taco. 3/24/26

Posted on March 26, 2026 by Beebamom

One problem I have with tacos is that I eat them too fast! I have the taco cradled in my hand and it is impossible to put down without the insides falling apart. My open-face taco is like a tostada … Continue reading →

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Kung Pao Shrimp. 3/10/26

Posted on March 12, 2026 by Beebamom

We watched Jet Tila make this recipe on Food Network. The most important step to remember is, have your mise en place ready before you start cooking anything. The whole cook time is about 10 minutes. A couple of things … Continue reading →

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Seared scallops, new potatoes, asparagus. 2/23/26

Posted on February 24, 2026 by Beebamom

We used to get large frozen scallops in a clear plastic bag from Costco. They have disappeared for at least a year. We decided to try the Kirkland frozen scallops. They are smaller but they turned out really tasty. John … Continue reading →

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Kenwood shrimp. 2/11/26

Posted on February 13, 2026 by Beebamom

We usually make this dinner for a holiday, birthday, or special occasions. It was great to have it just to treat ourselves!

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New England Clam Chowder. 2/9/26

Posted on February 10, 2026 by Beebamom

Always a crowd pleaser!

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Shrimp tacos 2/4/26 and Chicken dinner 2/5/26

Posted on February 6, 2026 by Beebamom

I seem to be running behind so here is another “two fer,” Delicious shrimp tacos with avocado, salsa, mango, and spicy beans. 2/4/26 Chicken dinner. 2/5/26 Our classic chicken dinner is always a family favorite.

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New England Clam Chowder. 1/17/26

Posted on January 18, 2026 by Beebamom
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Clam chowder. 12/13/25

Posted on December 14, 2025 by Beebamom

These chilly days really call for a bowl of warming soup. Our clam chowder really fills the bill. For the recipe please see my post from October, 2025.

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Clam chowder. 10/31/25

Posted on November 2, 2025 by Beebamom

Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.

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Shrimp in a Pernod cream sauce with rice. 10/23/25

Posted on October 24, 2025 by Beebamom

My contribution to fancy dishes for dinner was shrimp in a Pernod cream sauce with rice. I made extra sauce, as you can see in the swimming pool of sauce above, because it is so delicious. Although there was a … Continue reading →

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