Category Archives: Shellfish

Kung Pao Shrimp. 3/10/26

We watched Jet Tila make this recipe on Food Network. The most important step to remember is, have your mise en place ready before you start cooking anything. The whole cook time is about 10 minutes. A couple of things … Continue reading

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Seared scallops, new potatoes, asparagus. 2/23/26

We used to get large frozen scallops in a clear plastic bag from Costco. They have disappeared for at least a year. We decided to try the Kirkland frozen scallops. They are smaller but they turned out really tasty. John … Continue reading

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Kenwood shrimp. 2/11/26

We usually make this dinner for a holiday, birthday, or special occasions. It was great to have it just to treat ourselves!

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New England Clam Chowder. 2/9/26

Always a crowd pleaser!

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Shrimp tacos 2/4/26 and Chicken dinner 2/5/26

I seem to be running behind so here is another “two fer,” Delicious shrimp tacos with avocado, salsa, mango, and spicy beans. 2/4/26 Chicken dinner. 2/5/26 Our classic chicken dinner is always a family favorite.

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New England Clam Chowder. 1/17/26

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Clam chowder. 12/13/25

These chilly days really call for a bowl of warming soup. Our clam chowder really fills the bill. For the recipe please see my post from October, 2025.

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Clam chowder. 10/31/25

Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.

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Shrimp in a Pernod cream sauce with rice. 10/23/25

My contribution to fancy dishes for dinner was shrimp in a Pernod cream sauce with rice. I made extra sauce, as you can see in the swimming pool of sauce above, because it is so delicious. Although there was a … Continue reading

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Jonathan’s fancy scallop dinner. 10/21/25

This is Jonathan’s go-to dinner for special occasions. It is so delicious! I was his sous chef busily cutting up the vegetables and getting the prep done. He was the cook braising the leeks in butter and a little water, … Continue reading

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