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Category Archives: Shellfish
Kenwood shrimp. 2/11/26
We usually make this dinner for a holiday, birthday, or special occasions. It was great to have it just to treat ourselves!
Posted in American, rice, Shellfish, Special occasion, Vegetables
Tagged rice, shrimp, Vegetables
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New England Clam Chowder. 2/9/26
Always a crowd pleaser!
Posted in Shellfish, Vegetables, pescatarian, American, soup, Weeknight dinners
Tagged clam chowder
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Shrimp tacos 2/4/26 and Chicken dinner 2/5/26
I seem to be running behind so here is another “two fer,” Delicious shrimp tacos with avocado, salsa, mango, and spicy beans. 2/4/26 Chicken dinner. 2/5/26 Our classic chicken dinner is always a family favorite.
Posted in Shellfish, Poultry, Vegetables, Easy, Weeknight dinners
Tagged chicken, shrimp
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New England Clam Chowder. 1/17/26
Posted in American, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged clams, leeks, potatoes, soup
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Clam chowder. 12/13/25
These chilly days really call for a bowl of warming soup. Our clam chowder really fills the bill. For the recipe please see my post from October, 2025.
Posted in American, pescatarian, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged potatoes, soup, leeks, clams
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Clam chowder. 10/31/25
Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.
Posted in American, pescatarian, Shellfish, soup, Weeknight dinners
Tagged clam chowder
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Shrimp in a Pernod cream sauce with rice. 10/23/25
My contribution to fancy dishes for dinner was shrimp in a Pernod cream sauce with rice. I made extra sauce, as you can see in the swimming pool of sauce above, because it is so delicious. Although there was a … Continue reading
Posted in pescatarian, rice, Shellfish, Special occasion, Vacation cuisine, Vegetables
Tagged shrimp
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Jonathan’s fancy scallop dinner. 10/21/25
This is Jonathan’s go-to dinner for special occasions. It is so delicious! I was his sous chef busily cutting up the vegetables and getting the prep done. He was the cook braising the leeks in butter and a little water, … Continue reading
Posted in American, pescatarian, Shellfish, Special occasion, Vegetables
Tagged scallops
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Clam Chowder. 10/15/25
The clam chowder that I make is a cross between the traditional New England clam chowder and Rhode Island clam chowder. It is not so thick that your spoon can stand up in it but it is not just the … Continue reading
Posted in American, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged clams, leeks, potatoes
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14th Blogiversary, Shrimp Creole 10/13/25
Happy 14th Blogiversary! The first time shrimp Creole appeared in my blog was October 18, 2011. The last time it appeared before last night was in January, 2015. I have not made this dish for over ten and a half … Continue reading
Posted in American, rice, Shellfish, stew, Vegetables, Weeknight dinners
Tagged rice, shrimp, tomatoes
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