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Category Archives: Uncategorized
Vegan! Pasta with mushrooms and kale 10/20/21
Who does not love a big bowl of pasta especially when it is good for you! My Wednesdays are almost always pasta and vegan. I rotate through different vegetables. Today I chose kale. The sauce is basically pasta water and … Continue reading
Posted in Easy, Italian, Pasta, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms
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Rhode Island clam chowder. 9/10/21
We finally got around to making clam chowder since the weather has cooled down some. Rhode Island style chowder is much lighter than its super thick and creamy cousin to the north. Of course I have pared down the cream … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, soup, Uncategorized, Vegetables
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Weekly Menu. September 6-12, 2021
This week’s menu contains a holiday meal on Monday. Monday is not only Labor Day but also the beginning of the Jewish New Year celebration. Since at our house we celebrate national holidays, Christian holidays, and Jewish holidays I am … Continue reading
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Vacation cooking. 8/17/21
Here are some dinners I made or bought this week while on vacation. Although I am aware of what I should be eating, lunches out and snacks with drinks at “cocktail time” are proving difficult to control. Now that we … Continue reading
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Weekly menu August 9 – 15, 2021
At the end of this week we are taking a little vacation. We’ll be staying in a self-catering condo so the cooking will continue but I am not quite sure yet of what we will be cooking. So this week … Continue reading
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Light clam chowder. 7/8/21
We were supposed to be preparing shrimp tonight but we opted to change the menu to a favorite of ours, clam chowder. I have taken a traditional recipe for New England clam chowder and lightened it up so that it … Continue reading
Posted in American, Easy, Healthy tips, pescatarian, Shellfish, soup, Uncategorized, Vegetables
Tagged clam
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Whole grain spaghetti with pesto, salad 7/5/21
Tonight we started with a salad since we were having pesto rather than vegetables in our pasta. The salad had a mix of greens, mushrooms, scallions, and cherry tomatoes. I make a very low fat salad dressing using two of … Continue reading
Posted in Healthy tips, Italian, Kitchen tips, Pasta, Salad, Uncategorized, Vegetables, Vegetarian
Tagged pesto, Spaghetti
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Healthy shrimp scampi with broccoli and rice 7/2/21
John and I were wondering tonight, why don’t we make this more often? Good question because it is healthy and delicious. I am definitely going to make sure that it appears on the menu at least once a month from … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, pescatarian, Recipes, rice, Shellfish, Uncategorized, Vegetables
Tagged shrimp
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Thai green curry with zucchini zoodles and tofu. 6/14/21
Update: I forgot to post this dinner on June 14th. As you will read it was not entirely a success. We are trying it again this coming week with more and varied zoodles and chicken. We are going to amp … Continue reading
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Weekly Menu. June 7 – 13, 2021
Since I have been super serious about staying on my diet this past week, I have gotten back and a little below my goal weight. This is a reason for celebration! Wait, hold on, Beebamom, don’t undo all the good … Continue reading
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Omnivore 