Category Archives: Vegetarian

May 13, 2016 – Penne with broccoli and carrots in peanut sauce

Posted on May 13, 2016 by Beebamom

How is it that I haven’t written about a proper meal since Cinco de Mayo? Here is what the last week was like. We had take-out Chinese food one night. It was Mother’s Day weekend and we had bagels and … Continue reading →

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May 3, 2016 – Lentil Stew

Posted on May 4, 2016 by Beebamom

What could be more comforting than a big pot of lentil stew! I debated whether I should call this soup or stew but decided it was thick enough for stew. I actually made this the day before because I wanted … Continue reading →

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April 29, 2016 – Penne with asparagus and mushrooms in a peanut sauce

Posted on April 30, 2016 by Beebamom

This penne dish is fast becoming a favorite go-to dinner. By the time you heat the water to boiling and cook the pasta, all the vegetables are ready. The only think that needs to be timed more precisely than the … Continue reading →

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April 20, 2016 – Penne with peanut sauce and broccoli

Posted on April 21, 2016 by Beebamom

This is fast becoming one of my favorite meals. Not only is it delicious but it’ also so easy to make. We enhanced our bottled peanut sauce with some additional peanut butter, vinegar, and water because it was running low. … Continue reading →

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April 17, 2016 – Chickpea stew with kale and ditalini

Posted on April 18, 2016 by Beebamom

Once again here is my Meatless Monday on the wrong day. John is just too wedded to Chicken Monday to have it any other way. Anyway, while I was out getting my hair cut, John did most of the chopping … Continue reading →

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April 16, 2016 – Disappointing pizza

Posted on April 17, 2016 by Beebamom

Last night we ate with our son and family. We ordered pizza. Actually we ordered one large pizza and some salad. That’s ONE large pizza for five adults and two kids. John and I have just returned from Italy where … Continue reading →

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April 13, 2016 – Penne and asparagus

Posted on April 12, 2016 by Beebamom

So this is Meatless Monday except on Tuesday! I love how the thyme flowers are the focus of this picture! This is such a good dish that highlights the seasonality of asparagus. It is easy to make. Just cut the … Continue reading →

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March 10, 2016 – Spaghetti with zucchini and pine nuts

Posted on March 10, 2016 by Beebamom

This recipe that I adapted from NYT Cooking was delicious. The “sauce” had a real buttery flavor although there was no butter in it! First I salted and drained the zucchini while the onions, garlic, and pine nuts were cooking … Continue reading →

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March 8, 2016 – Null Soup

Posted on March 8, 2016 by Beebamom

Today I went out for breakfast. Try as I might I have a hard time with all the breakfast goodies like hash browns and bacon. There are also unexpected pitfalls. The milk was full fat and the piece of toast … Continue reading →

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March 7, 2016 – Meatless Monday – Penne and vegetables

Posted on March 7, 2016 by Beebamom

I love vegetables. I also love pasta. So this dish is a perfect storm of what I love. John sautéed the mushrooms, onions, and garlic in a little olive oil. Two minutes before the penne was done I added the … Continue reading →

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