Tag Archives: chicken

Chicken breast with vegetable rice – 8/29/16

Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading

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July 12, 2016 – BBQ glazed chicken, lemon-garlic couscous, steamed broccoli

Here again I am breaking with my tradition and having chicken on Tuesday instead of Monday.  It is always my intention to wash the sheets and make chicken on Monday but life often interferes.  Given the success of last week’s … Continue reading

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July 5, 2016 – Barbecue glazed chicken and homemade salads

Like many people, I assume, if I am going to have potato salad and coleslaw with dinner I just stop at the deli and buy it. Although if I am asked to bring such a dish to an event, I … Continue reading

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May 31, 2016 – Grilled chicken thighs with zucchini and couscous

Now that it is heating up here in Utah, it is time for more outdoor cooking. John cooked the chicken thighs on the grill painting them with barbecue sauce on the last turn. This way the skin gets crispy and … Continue reading

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May 24, 2016 – Chicken Tuesday

Tonight we had the chicken that was postponed from yesterday. This morning I insured we would be having this dinner by making the rutabagas and prepping the broccoli. I sliced off the peel of the rutabagas and chopped them into … Continue reading

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April 28, 2016 – Chicken breast with farro and broccoli

Well, this picture turned out looking darker than it was! I think it is because I used a bunch of broccoli stem pieces that picked up some color from the shallots. Honestly, I did not overcook the broccoli! I used … Continue reading

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April 18, 2016 – Rutabgas and asparagus with chicken

I decided to put the chicken last in my title because we Americans put way too much emphasis on meat as the main focus of a meal when it should be vegetables and grains as our focus. Plus I put … Continue reading

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January 25, 2016 – Chicken Monday

Just a comforting, homey meal on Monday.  John made the chicken and I roasted the butternut squash and sautéed some broccoli. The gravy is from a McCormick’s chicken gravy packet. Nothing fancy here but very satisfying.

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January 20, 2016 – Curried rice with/without chicken and vegetables

Vegetarian note: We have made this with cauliflower or chickpeas standing in for the chicken. It turns out equally well. Tonight’s dinner was waiting for us in the freezer. We made it the last time we were in St. George … Continue reading

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January 18, 2016 – Chicken Monday

Well, yum. Chicken thighs on the grill are always appealing to me and John has cooked them perfectly. My charges, the vegetables, are interesting. I have a whole rutabaga plus a another piece left over from the North African stew … Continue reading

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