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Tag Archives: Chinese
Chicken Lo Mein. 2/5/25
We tried a new recipe for dinner and enjoyed it. I bought a bag of fresh chopped vegetables from Trader Joe’s which contained snow peas, Napa cabbage, broccoli, and bok choy. I added chopped carrots and bean sprouts. We adapted … Continue reading
Posted in American, Asian, Chinese, Easy, Poultry, Vegetables, Weeknight dinners
Tagged chicken, Chinese, pasta, Stir-fry
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Lunar take-out. 7/20/19
Happy Moon Day! I remember sitting on a roof balcony of a fraternity at MIT with my then boyfriend when Neil Armstrong walked on the moon. It was amazing! Later I learned that my now husband, John, worked on the … Continue reading
Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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