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Tag Archives: Lamb
Vegetable lamb soup. 6/1/25
I made this soup as plain vegetable soup yesterday for lunch. It was the combination of chicken stock and a bag of Trader Joe’s fresh cut up vegetables which includes broccoli, Napa cabbage, and bok choy. It also contains snow … Continue reading
Posted in American, Easy, Lamb, leftovers, Methods, soup, Vegetables, Weeknight dinners
Tagged Lamb, soup, Vegetables
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Grilled lamb, new potatoes, broccoli. 5/31/25
When we bought this boneless leg of lamb a couple of weeks ago John cut it into three pieces. We ate the first piece on the day we bought it and froze the other two. We decided to thaw and … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables
Tagged broccoli, Lamb, new potatoes
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Leftover lamb, potatoes, and broccoli. 4/16/25
The broccoli was freshly made for tonight’s dinner but everything else was a leftover. We made the lamb by grilling it on Sunday and the potatoes came from last night’s dinner. To reheat the lamb John set up the sous … Continue reading
Posted in American, Easy, Grilling, Lamb, Leftovers For Dinner, Methods, sous vide, Vegetables, Weeknight dinners
Tagged broccoli, Lamb, potatoes
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Grilled Lamb Chops. 9/16/24
I love these little lamb chops that look like miniaturized T-bone steaks! John grilled them to a perfect medium rare. I microwaved the halved sweet potato for about 4 minutes and then handed the halves over to John for finishing … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners
Tagged Lamb
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Everything grilled! 6/11/24
Today’s division of labor was my doing the prep and pre-cook on the sweet potato and cauliflower while John prepped the lamb chops and cooked everything on the grill. The loin lamb chops turned out perfectly medium rare and the … Continue reading
Grilled leg of lamb, potatoes, and broccoli. 5/18/24
Several weeks ago we bought a boneless leg of lamb. It was too much for the three of us to eat so John made up a packet of bits and pieces and also a piece that was one large muscle … Continue reading
Posted in American, Easy, Grilling, Lamb, leftovers, Methods, Special occasion, Uncategorized, Vegetables
Tagged Lamb
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Lamb and white bean chili. 4/30/24
On the last day of April John made our adaptation of Melissa Clark’s (NYTimes Cooking) lamb and white bean chili. https://cooking.nytimes.com/recipes/12300-lamb-and-white-bean-chili?smid=ck-recipe-iOS-share Unfortunately it is behind a paywall so unless you have a subscription you cannot see it. I have an … Continue reading
Posted in American, Lamb, Legumes, Methods, Southwest U.S., Vegetables
Tagged beans, Chili, Lamb
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Passover Seder, April 22, 2024
On Monday, April 22, 2024 we celebrated the first night of Passover. Our Seder plate included lettuce, parsley, charoses (apples, walnuts, wine), horseradish, an egg, and a lamb bone. We went through the blessings, read the story about the flight … Continue reading
Posted in American, Desserts, Grilling, Holidays, Lamb, soup, Vegetables
Tagged Lamb
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Grilled lamb chops with mixed potato mash and broccoli. 4/3/24
I cannot claim much credit for this dinner since I have been sick and not doing much prep or eating. I did peel the potatoes. John did his usual masterful job of grilling the lamb chops and our daughter prepared … Continue reading
Posted in American, Easy, Grilling, Lamb, Vegetables, Weeknight dinners
Tagged broccoli, Lamb, potatoes
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Grilled lamb chops with sweet potato and asparagus. 3/7/24
Lamb is our favorite “red” meat. John does such a great job cooking it on the grill. Tonight was no exception. He put a nice char on the sweet potatoes that I had previously microwaved as well. Surprisingly, the asparagus … Continue reading
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