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Tag Archives: pasta
Rotini with mushroom/meat sauce. 5/13/20
Just looking at this bowl of pasta makes me happy! Even though I only allowed myself two ounces of pasta and two ounces of meat, the small pieces of mushroom mimicked the meat, and the sauce was plentiful and delicious. … Continue reading
Vegan/vegetarian rotini and asparagus. 5/8/20
I usually make this pasta dish with penne because it mimics more closely the look of the asparagus. But when I went to the store in search of whole grain penne there was none to be found. In fact about … Continue reading
Orecchiette with broccoli and tuna. 4/29/20
We once took a cooking lesson with the father of the hotel manager where we were staying in Taormina, Sicily. First we went shopping for the ingredients in the outdoor markets. Everyone seemed to know Aurelio and we were hailed … Continue reading
🥬 Penne puttanesca 4/7/20
Puttanesca sauce saved in the freezer from around three weeks ago made for an easy vegan dinner paired with whole grain penne and a tossed salad.
Posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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🥬 Orecchiette with broccolini. 3/9/20
Orecchiette with broccolini is the first of our lament dinners to Italy and our trip which should have started on 3/10/20. Being in the higher risk pool for the coronavirus John and I are spending a lot of time sitting … Continue reading
Linguine with green tomato sauce. 10/14/19
Note: For a vegan dish omit parmesan cheese This dinner featured a pasta sauce that I made in August from some fully ripe green tomatoes. Our daughter had two Aunt Ruby’s German Green tomato plants at her plot in the … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, WW points
Tagged pasta
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🐟 Penne with tuna and snow peas. 9/28/19
Thursday’s dinner was another “pantry” dinner. Some pasta, a can of tuna, olive oil, an herb, and a vegetable. Although I used fresh snow peas and tarragon, it could just as easily have been made with frozen peas and dried … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vegetables, WW points
Tagged pasta, tuna
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A really ugly looking dinner. 8/20/19
We have a lot of Aunt Ruby’s German Green tomatoes so I made tomato sauce. About two weeks ago I ruined it by putting in red tomato paste turning it into brown sludge. Why not make my own tomato paste … Continue reading
Semi-fresh spaghetti sauce. 7/27/19
I used my last container of frozen spaghetti sauce for our dinner on Saturday night. Knowing that we would be facing a tomato glut by this point in the summer, I filled each container only half full so that my … Continue reading
My favorite spaghetti dish. 7/6/19
Since it is a long weekend I decided to make up a new batch of spaghetti sauce flavored with ground beef. John bought enough ground beef for us to have a hamburger meal plus at least four pasta dishes. Starting … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Recipes, Vegetables
Tagged pasta, spaghetti sauce, tomatoes
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