Tag Archives: Salad

Chicken enchiladas with Mexican cole slaw 5/27/25

For our enchiladas John sears the tortillas first so they have a charred flavor. Then I take the tortillas and fill them with shredded chicken, diced onions, shredded cheese, and green enchilada sauce. I nestle them in a 9 x … Continue reading

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Memorial Day grilling. 5/26/2025

We had a small family grill night for Memorial Day. John cooked the hamburgers expertly and also put some char on the corn. I made up a salad and we shared part of a bag of chips.

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Grilled hamburger and salad. 4/9/25

John cooked the burgers and I made the salad. Great dinner in less than a half hour!

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Stuffed red bell peppers and salad. 3/5/25

In order to be economical and efficient I browned a pound of ground beef and made a beefy tomato sauce first. Then I took half of the sauce and packaged it up to be frozen for a pasta meal in … Continue reading

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Grilled Hamburgers. 10/15/24

Hamburgers made out of Kobe ground beef and grilled outside along with a southwestern inspired salad with tomatoes from the garden makes for an excellent late summer/autumn dinner. (Summer lasts a little longer here than in other climes.)

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Chicken Enchiladas and Salad. 9/11/24

My iPad is running out of power so quickly these are tortillas rolled with shredded chicken from a rotisserie chicken, onions, salsa verde, and shredded cheese. Quickly sear the tortillas and then lay in some sauce, chicken, cheese, and onion. … Continue reading

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Hamburgers and Salad. 8/28/24

Delicious medium rare grilled hamburger and a lovely Romaine and kale salad with chopped carrots, homegrown tomatoes, cucumber, and scallions — the quintessential summer dinner.

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Wings and Salad. 8/17/24

An easy dinner tonight because we are setting up for Christmas in August tomorrow. Since John and I missed Christmas last year while we were away cruising and catching Covid, we still owe the family a celebration and gifts. Tonight, … Continue reading

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Leftover Lasagna and Salad. 8/5/24

Tonight we finished off Saturday’s lasagna and added a fresh salad. If it were practical we would eat this every week!

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Salade Niçoise. 8/14/23

This is my take on the French salad from Nice. I replaced the green beans with edamame and added carrots because John wanted carrots and artichoke hearts because I wanted them. Otherwise it’s a pretty true representation—salad greens, potatoes, canned … Continue reading

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