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Author Archives: Beebamom
Autumn soup and challah. 9/19/25
We did our celebrating of Rosh Hashanah on Friday night because on Monday, the actual date, it is supposed to be in the upper 90s and too hot for baking and making soup. Sarah made a lovely round challah in … Continue reading
New England clam chowder. 9/18/25
It has finally cooled off for a few days so I thought I’d make soup. This clam chowder is one of our favorites. Here’s the recipe from my blog entry last January. Oops! I did not post the recipe in … Continue reading
Posted in American, pescatarian, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes, soup
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Grilled NY strip steak. 9/17/25
John grilled the steak, I made the potato, and Sarah assembled the salad. Fast, easy, delicious dinner for a hot night.
Posted in American, Beef, Easy, Grilling, Hot weather meals, Vegetables, Weeknight dinners
Tagged Beef, Grilling, potato, Salad, Steak
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Chicken ramen noodle salad – 9/16/25
Sarah made her dinner a couple of days early since she was making a salad and it is very hot here this Tuesday. She found a recipe for a ramen noodle salad which reminded her of the days when I … Continue reading
Posted in American, Easy, Hot weather meals, Pasta, Poultry, Recipes, Salad, Vegetables, Weeknight dinners
Tagged chicken, ramen, Salad
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Hot dogs, Birthday, Menu, Classic chicken. 9/15/25
I have gotten behind so I am using today’s post to catch up. Saturday, September 13, 2025. Hot dogs, spicy pinto beans, and salad Sunday, September 14, 2025. John’s birthday Lunch at Posada Monday, September 15, 2025. Weekly Menu Monday, … Continue reading
Posted in Miscellaneous
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Greek fisherman’s stew. 9/12/25
I made this a couple of weeks ago and it turned out really tasting good so I decided to make it again. Still good! There is some chopping and you have to wait for the potatoes to cook through but … Continue reading
Posted in Fish, Mediterranean, pescatarian, Recipes, Vegetables
Tagged Greek, potatoes, tilapia
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Chili using Muir Glen Chili starter. 9/11/25
Sarah made this delicious chili using Muir Glen Chili Starter (medium spicy), browned ground beef, undrained black beans, and a little salt. That’s it and it was probably the best chili that we have had in a long time. Here’s … Continue reading
Posted in Beef, Easy, Legumes, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged black beans, Chili starter, ground beef
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Spaghetti with homemade pesto. 9/10/25
Sarah’s community garden friend gave her bunches of basil . Rather than let it spoil I decided to make pesto. I used this recipe from loveandlemons.com. https://www.loveandlemons.com/pesto-recipe/It is simple and the pesto turns out great. I would suggest, however, that … Continue reading
Posted in Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, pesto
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Sicilian swordfish and zucchini 9/9/25
We have made this Sicilian dish a few times with both swordfish and tilapia. I think I like it better with tilapia. Cod would be a good choice too, especially Atlantic cod which is much more delicious than Pacific cod. … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Fish, rice, swordfish, tomatoes, zucchini
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