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Category Archives: Fish
Roasted salmon with tarragon sauce, succotash/maque choux, and steamed new potatoes. 10/23/23
This was a pretty fancy dinner for a Monday night! This is our first time trying Atlantic farm raised salmon and we liked it a lot. John seasoned the fish and cooked it in a 400F oven for 12 minutes. … Continue reading
Posted in American, Fish, Legumes, Methods, pescatarian, Special occasion, Vegetables
Tagged salmon
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Chilean sea bass, new potatoes, asparagus. 10/16/23
John and I have decided to make Mondays “Fish of the Week” day and purchase whatever fish is on sale at Whole Foods. Luckily for us Chilean sea bass was on sale this week. The fellow behind the fish counter … Continue reading
Tilapia with mustard sauce, baked potato, broccoli. 10/12/23
Another easy fish dish, it is amazing how quickly you can cook fish. The tilapia took 8 minutes in a 400F. After microwaving the potato until done, we popped it in the oven to pick up some browning. The fish … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Grilled swordfish, potatoes, broccoli
This was John’s first try at grilling swordfish and it came out perfectly! Whole Foods was having a sale so we thought we would give it a try. It only took about 4 minutes per side so this was a … Continue reading
Posted in American, Easy, Fish, pescatarian, Uncategorized, Vegetables, Weeknight dinners
Tagged swordfish
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Tuna salad, salad. 10/8/23
Today it turned stupidly hot, in the 90s. C’mon October! The rest of the country is cooling down but here on the West Coast we are going in the opposite direction for the next two or three days. All this … Continue reading
Chilean sea bass, new potatoes, broccoli. 10/3/23
This Tuesday seemed like a special occasion since we were dining on Chilean sea bass. Such a delicious fish! We have two more pieces left in the freezer before this fish will be relegated to “on sale” or actual special … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables
Tagged Chilean sea bass
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Tilapia with mustard sauce, new potatoes, salad. 9/22/23
We ate our dinner tonight like it was two separate course. First came the salad course which featured an Asiago dressing and tomatoes from our daughter’s garden plot. We were supposed to be making Singapore shrimp but after our big, … Continue reading
Winery dinner in Sonoma. 9/21/23
We are having a second celebration of John’s birthday with a fancy dinner at a winery inSonoma, CA. Each dish is paired with a wine from the winery in a multi-course dinner. We do not go out to dinner or … Continue reading
Posted in American, Beef, Desserts, Dining out, Fish, Shellfish, soup, Special occasion, Vegetables
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Fish tacos with kale salad. 9/13/23
Easy-peasy hump day dinner! Shred some cabbage, chop an onion, buy a container of salsa and a salad kit. The fish, in this case tilapia, cooks in minutes and you’re done!
Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
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Chilean sea bass, new potatoes, salad. 9/9/23
I started off dinner prep by steaming the new potatoes. They took about 20 minutes. After they were done John roasted the sea bass in a 400F oven for 13 minutes. I made the salad while the fish cooked. This … Continue reading
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