Category Archives: Mediterranean

Hummus, pita, tabbouleh, and red cabbage 4/21/25

Posted on April 22, 2025 by Beebamom

Clockwise- hummus, pita, tabbouleh, and red cabbage Except for the tabbouleh this was kind of an open packages and arrange on plate kind of dinner. The hummus was Sabra garlic, the pita was Toufayan whole wheat, and the red cabbage … Continue reading →

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Spaghetti with feta and cherry tomatoes. 4/17/25

Posted on April 18, 2025 by Beebamom

Thursdays are Sarah’s nights to cook. Tonight she made a pasta dish with spaghetti, roasted cherry tomatoes, olive oil, and feta. It was delicious!

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Chickpea and ditalini stew. 4/11/25

Posted on April 12, 2025 by Beebamom

This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading →

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Sicilian Swordfish. 4/4/25

Posted on April 5, 2025 by Beebamom

Individually frozen 6 oz. portions of swordfish were on sale at our local grocery store a few weeks ago. We have had some good swordfish in Italy so we went about looking for an Italian recipe that looked tasty and … Continue reading →

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Chickpea vegetable stew. 3/3/25

Posted on March 4, 2025 by Beebamom

Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale  Ingredients 2 teaspoons extra-virgin … Continue reading →

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Summer meal in February. 2/25/25

Posted on February 26, 2025 by Beebamom

I was looking around through my past meals for a vegan/vegetarian meal that we had not eaten for a while. Since pita, hummus, and sides are usually something I make in the summer I knew it would be different from … Continue reading →

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Baked feta pasta. 2/6/25

Posted on February 7, 2025 by Beebamom

Sorry for the messy bowl picture! As usual when I get a bowl of pasta I want to jump right in so I had already started eating it before I was stopped to take a picture. This is another recipe … Continue reading →

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Mediterranean Bowl. 1/30/25

Posted on February 2, 2025 by Beebamom

Tonight Sarah made us a Mediterranean bowl. Loaded on top of rice were chickpeas, slivered red onions, hummus, tomatoes, cucumber, parsley, olives, and feta cheese. We gave it a drizzle of olive oil and it was ready to eat. It … Continue reading →

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Chickpea Stew. 10/28/24

Posted on October 29, 2024 by Beebamom

This is a great vegetarian dish, or vegan if you use vegetable broth and leave off the Parmesan cheese. Today I served it with the kale as a base wilting in the hot broth. It is really terrific. You feel … Continue reading →

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Hummus, Tabbouleh, Skordalia. 9/24/24

Posted on September 25, 2024 by Beebamom

I did not write a post Monday because we called for pizza delivery due to the extreme temperatures. Unfortunately it was even hotter on Tuesday (100F!) Luckily I had planned a no-cook dinner. The hummus was store-bought but I made … Continue reading →

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