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Category Archives: Poultry
Chicken piccata, mashed potatoes, asparagus. 3/18/21
Chicken piccata, mashed potatoes, asparagus Since I was tired of our usual Classic Chicken, I pushed for a different way to make chicken this week. We came up with chicken piccata which is basically chicken breast pounded out, seasoned with … Continue reading
Sous vide chicken breast, butternut squash, broccoli. 3/10/21
Sous vide chicken breast, roasted butternut squash, sautéed broccoli John set the temperature for 159F and the immersion circulator did the rest of the work. Once the water is at temperature we cook the meat for at least 1.5 hours. … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables
Tagged butternut squash, chicken
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Sous vide chicken breast with roasted vegetables. 2/22/21
Monday at our house is traditionally reserved for chicken. Especially when the kids were growing up they always knew that there would be some sort of chicken on Mondays. Often our daughter would be assigned to choose the spices for … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables
Tagged chicken
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Country winner, Philippines! Chicken adobo. 2/17/21
We had never made chicken adobo from our country with the most views last week, the Philippines. So I scouted around the internet for a recipe that looked doable and followed it closely. The results were so-so. The broth that … Continue reading
Sheet pan turkey sausage with vegetables. 2/16/21
I know I have been kind of going overboard with the sheet pan vegetables. The good thing is that roasting vegetables in the oven is such a delicious and easy way to make vegetables. We really did not feel the … Continue reading
Sous vide chicken, IP rutabagas, veg. 2/9/21
We used a couple of our specialty cookers for our comfort classic on Tuesday. For me, this dinner has a holiday vibe since the only time we ever had rutabagas was at Thanksgiving or Christmas. Making rutabagas which are very … Continue reading
Posted in American, Easy, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
Tagged chicken breast
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Chicken parmesan with linguine and broccoli. 2/5/21
Just a reminder, the pictured food in my blog is my actual dinner plate and I eat all of it every day. In addition to my dinner I eat breakfast and lunch plus enjoy half a bag of popcorn during … Continue reading
Posted in American, Healthy tips, Italian, Kitchen tips, Poultry, Vegetables
Tagged chicken
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Chicken, mashed potatoes, Brussels sprouts. 1/29/21
Sous vide chicken breast, mashed potato, sautéed Brussels sprouts On Friday we were supposed to have shrimp tacos but I needed something cozy, warming, and familiar. I suggested a rendition of Classic Chicken and John was totally on board. He … Continue reading
Chicken Marsala, mashed potatoes, broccoli. 1/25/21
To create our Marsala sauce I sautéed some mushrooms and John combined an ounce or two of Marsala with our leftover chicken gravy from last week. After adding the mushrooms and adjusting for seasoning, our sauce was ready. John sautéed … Continue reading
Sous vide chicken with vegetables. 1/19/21
A little different spin on our classic chicken dinner tonight. Instead of having a protein, a vegetable, and a starch, we opted for two vegetables with our sous vide chicken breast. Not to boast, but the Brussels sprouts were the … Continue reading
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