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Category Archives: Poultry
Easy chicken Marsala with green beans and rutabaga. 6/21/21
I am so glad that it is finally cool enough in the evening to make one of our menu dinners! This is chicken Marsala is super simple. Rather than make a cream sauce, we use a packet of McCormick’s chicken … Continue reading
Posted in American, Easy, Instant Pot, Italian, Kitchen tips, Poultry, Vegetables
Tagged chicken
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Southwest salad. 6/18/21
It is still quite hot here, maybe not quite as hot as yesterday, but still a salad kind of dinner day. This spicy chicken salad is one of our go-tos when the weather demands a no-cook dinner. I buy pulled … Continue reading
Sheet pan turkey sausage with veg and mustard sauce. 6/11/21
After a delicious dinner out it is time to get back to eating correctly. Friday’s dinner was heavy on the vegetables and light on the turkey sausage. I started the vegetables in a pre-heated 425F oven 15 minutes before adding … Continue reading
A little chicken, a lot of veggies 6/3/21
John bought some bone-in, skin-on chicken thighs to grill and I decided that I would be better off with some of my Costco precooked chicken breast warmed through with a little BBQ sauce. I laid my slices on cauliflower rice. … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, Sheet pan, Vegetables
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Chicken Marsala with a super easy sauce. 5/25/21
John cut the chicken breast into thirds longitudinally and pounded out the pieces to the same thickness. These pieces he pan-fried. I was on mashed potato and broccoli duty. He was also in charge of the sauce. I had come … Continue reading
Semi-Leftovers For Dinner Classic chicken style. 5/11/21
Usually LFD (Leftovers For Dinner) happens on Saturday night but we ended up with some bits and pieces from last week’s dinner and decided to incorporate the leftovers into an actual weekly menu dinner. Our leftovers were some chicken gravy, … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Leftovers For Dinner, Poultry, Vegetables
Tagged chicken
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Classic chicken dinner with rutabaga and broccoli. 5/4/21
May the fourth (of good nutrition) be with you. I remember taking our son to see the movie in 1983 when he was six years old. He’s been a Star Wars fan since and his kids are too. Personally I … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Dining out – Bakersfield, CA. 4/30/21
This is our last dinner out before we are home tomorrow. We went to an Italian restaurant with the hopes of having eggplant parmesan, one of our real favorites. Unfortunately the restaurant pared down their menu after re-opening after the … Continue reading
Posted in Dining out, Italian, Pasta, Poultry
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Dining out – better choices 4/27/21
One thing we were planning on doing during our road trip was to have picnics. That way we would have better control of the ingredients that would go in our lunches. In fact we even brought along a folding table … Continue reading
Posted in American, Dining out, Eggs, Fish, Legumes, Mediterranean, Poultry, stew, Vegetables
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Sous vide chicken breast. 4/13/21
Tonight John cooked our chicken breast using our immersion circulator set to 159F. The constant temperature of the circulating water means that you cannot overcook the chicken. He sealed the chicken in a plastic bag with a sprig of thyme. … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Uncategorized, Vegetables
Tagged broccoli, chicken, rutabagas
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