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Category Archives: Poultry
Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21
The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading
Posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables
Tagged cauliflower, chicken, farro
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Lentils over kale. 4/2/21
Friday night’s dinner was just what we needed to get us back on our diet track after a prolonged venture into too many dangerous foods. (I’m looking at you wine and matzoh with butter!) In addition to the lentils we … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Poultry, stew, Uncategorized, Vegetables
Tagged lentils, turkey sausage
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Chicken taco bowl. 3/30/21
Because we wanted a little more flexibility in regard to our eating matzoh, we decided to pitch the tortillas and go with a taco bowl and eat some matzoh on the side. We started with some rotisserie chicken breast that … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Mexican, Poultry, rice, Vegetables
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Chicken Marsala, mashed potatoes, broccoli. 3/25/21
Our chicken dinner this week was very similar to last week’s. Instead of a piccata sauce we made a Marsala sauce, Marsala wine instead of white wine, no capers but both have lemon, mushrooms, and shallots. I got my recipe … Continue reading
Take-out! Zeni Ethiopian food. 3/24/21
As a continuing part of our daughter’s birthday celebration we got take-out from another one of her and our favorite restaurants, Zeni’s in San Jose, CA. They serves authentic Ethiopian food and it is so delicious. When you dine in … Continue reading
Posted in Holidays, Lamb, North African, Poultry, take-out, Vegetables
Tagged Ethiopian cuisine
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Chicken piccata, mashed potatoes, asparagus. 3/18/21
Chicken piccata, mashed potatoes, asparagus Since I was tired of our usual Classic Chicken, I pushed for a different way to make chicken this week. We came up with chicken piccata which is basically chicken breast pounded out, seasoned with … Continue reading
Sous vide chicken breast, butternut squash, broccoli. 3/10/21
Sous vide chicken breast, roasted butternut squash, sautéed broccoli John set the temperature for 159F and the immersion circulator did the rest of the work. Once the water is at temperature we cook the meat for at least 1.5 hours. … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables
Tagged butternut squash, chicken
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Sous vide chicken breast with roasted vegetables. 2/22/21
Monday at our house is traditionally reserved for chicken. Especially when the kids were growing up they always knew that there would be some sort of chicken on Mondays. Often our daughter would be assigned to choose the spices for … Continue reading
Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables
Tagged chicken
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Country winner, Philippines! Chicken adobo. 2/17/21
We had never made chicken adobo from our country with the most views last week, the Philippines. So I scouted around the internet for a recipe that looked doable and followed it closely. The results were so-so. The broth that … Continue reading
Sheet pan turkey sausage with vegetables. 2/16/21
I know I have been kind of going overboard with the sheet pan vegetables. The good thing is that roasting vegetables in the oven is such a delicious and easy way to make vegetables. We really did not feel the … Continue reading
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