Category Archives: Vegan

🥬 Orecchiette with broccolini. 3/9/20

Posted on March 9, 2020 by Beebamom

Orecchiette with broccolini is the first of our lament dinners to Italy and our trip which should have started on 3/10/20. Being in the higher risk pool for the coronavirus John and I are spending a lot of time sitting … Continue reading →

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🥬 Black bean tacos and Texas caviar. 3/4/20

Posted on March 4, 2020 by Beebamom

Black bean tacos and Texas caviar have a lot of components that need chopping but there is very little cooking. I take a short-cut with the Texas caviar and use half of a can of drained Rotel and dump the … Continue reading →

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🥬 Leftovers: Spiced red lentils 3/2/20

Posted on March 2, 2020 by Beebamom

We have a lot of spiced red lentils left over from last week and a container of rice. So I pick up some more broccoli from the store and we have an almost no-work dinner. These lentils, whose major claim … Continue reading →

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🥬 Spicy red lentils with squash (masoor dal). 2/24/20

Posted on February 24, 2020 by Beebamom

This dish is similar to the split chickpea entree I made last week. Red lentils are quicker cooking than split chickpeas which I had to soak and then cook in my Instant Pot. They both have onion, ginger, cloves, chili, … Continue reading →

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🥬 Resend of White beans in broth over toast 2/20/20

Posted on February 20, 2020 by Beebamom

Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading →

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🥬 White beans in broth over toast. 2/20/20

Posted on February 20, 2020 by Beebamom

Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading →

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🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20

Posted on February 19, 2020 by Beebamom

Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238  Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading →

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🥬 Vegetable soup with beans. 2/17/20

Posted on February 17, 2020 by Beebamom

We are supposed to have fish tonight. We went to Whole Foods today to buy it (on sale) so it would be as fresh as possible. Then I am reaching into the refrigerator and notice that the light inside is … Continue reading →

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🥬 Red lentils with rice and salad. 2/5/20

Posted on February 6, 2020 by Beebamom

Red lentils are quick to prepare and delicious to eat! After sautéing onions, garlic, and ginger you add spices and stock. Then you add the picked over and rinsed lentils. Bring the pot to a boil and in 15 minutes … Continue reading →

Posted in Afghan, Easy, Legumes, Mediterranean, rice, Vegan, Vegetables, Vegetarian | Tagged , | 3 Comments

🥬 Pinto bean and vegetable stew over rice. 2/3/20

Posted on February 4, 2020 by Beebamom

First, I missed posting our Sunday dinner because I was busy getting another blog I have up to date. Sunday’s dinner is our usual BFD or breakfast for dinner. It is the one night of the week where I don’t … Continue reading →

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