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Category Archives: Vegan
June 27, 2016 – Chickpea stew
This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, Cherry tomatoes, chickpeas, ditalini, garlic, kale, onion, oregano, thyme, Vegan, Vegetables, vegetarian
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June 17, 2016 – Something for nothing
On Sunday we are having a Father’s Day do and one of the dishes I am making is a roasted beet salad. (I will be posting that on Sunday.) The beets come with their leaves attached so we used the … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged beet greens, garlic, Olive oil, penne, pine nuts, raisins, Vegan, vegetarian
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June 15, 2016 – Time to get back to rational eating
We drove all the way home from Utah yesterday. The driving time is about 10 hours plus an additional hour or so for eating, refilling the tank, and traffic. We were pretty tired out by the time we got home. … Continue reading
June 1, 2016 – Farfalle with carrots, broccoli, mushrooms, and onions in peanut sauce
We really stretched the pasta tonight by adding a bunch of vegetables. I sautéed the mushrooms, onions, garlic, and carrots while the pasta cooked. John toasted some sesame seeds and chopped up some green onions. Right before the farfalle was … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, farfalle, green onions, mushrooms, Onions, pasta, sesame seeds, Vegan, Vegetables, vegetarian
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May 23, 2016 – Meatless Monday
Have you tried Meatless Monday? Meatless Monday in the U.S. was started in 2003 and is spreading worldwide. It’s good for you and good for the planet. Most of all it is just a tasty alternative to your meat-centric lifestyle. … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, Meatless Monday, mushrooms, Olive oil, penne, Vegan, Vegetables, vegetarian
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May 13, 2016 – Penne with broccoli and carrots in peanut sauce
How is it that I haven’t written about a proper meal since Cinco de Mayo? Here is what the last week was like. We had take-out Chinese food one night. It was Mother’s Day weekend and we had bagels and … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, pasta, Peanut sauce, penne, Vegan, vegetarian
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May 3, 2016 – Lentil Stew
What could be more comforting than a big pot of lentil stew! I debated whether I should call this soup or stew but decided it was thick enough for stew. I actually made this the day before because I wanted … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, lentils, mushrooms, Onions, Vegan, vegetarian
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April 29, 2016 – Penne with asparagus and mushrooms in a peanut sauce
This penne dish is fast becoming a favorite go-to dinner. By the time you heat the water to boiling and cook the pasta, all the vegetables are ready. The only think that needs to be timed more precisely than the … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged asparagus, Fresno chile, garlic, mushrooms, onion, Peanut sauce, penne
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April 20, 2016 – Penne with peanut sauce and broccoli
This is fast becoming one of my favorite meals. Not only is it delicious but it’ also so easy to make. We enhanced our bottled peanut sauce with some additional peanut butter, vinegar, and water because it was running low. … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, healthy lifestyle, mushrooms, pasta, Peanut sauce, penne, Vegan, vegetarian
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April 17, 2016 – Chickpea stew with kale and ditalini
Once again here is my Meatless Monday on the wrong day. John is just too wedded to Chicken Monday to have it any other way. Anyway, while I was out getting my hair cut, John did most of the chopping … Continue reading
Posted in Vegan, Vegetarian
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Omnivore 