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Category Archives: Vegetarian
Penne with vegetables. 12/7/20
Looking for a way to use up vegetables that have spent too much time in the crisper? An easy and tasty way to incorporate them into a meal is via a vegetable sauce for pasta. I used fresh broccoli, mushrooms, … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged penne
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Breakfast for Dinner. 12/6/20
I am always trying to think of something new to do with my BFD each week. The result is not always photogenic but is usually tasty. This week I made a sort of open faced omelet. Along with the eggs … Continue reading
Memories of Bari, Italy. 12/1/20
Along with my food blog I have another blog which chronicles our travels and important moments in our lives. We were scrolling through the various entries and came upon a trip that included an unplanned stop in Bari in October, … Continue reading
BFD, scrambled eggs, veggie patty, salad, pita. 11/29/20
Here we are back to the easiest dinner of the week, Breakfast For Dinner (BFD). John was busily concocting his omelet but I felt like, “Easy. All I want is easy.” So I made some simple soft scrambled eggs, microwaved … Continue reading
Masoor dal, rice mix, zucchini 11/25/20
Tomorrow is our big Thanksgiving feast for the three of us so we wanted something fairly light for dinner tonight. These red lentils cook up in 15 minutes and are flavored with ginger, onion, garlic, turmeric, cumin, and cayenne. A … Continue reading
Posted in Afghan, Easy, Legumes, rice, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged red lentils
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Omelet and salad. 11/23/20
I love easy Sundays! No thinking,little prep, and a satisfying outcome. I sautéed some onions, mushroom, and spinach and laid that mixture and an ultra thin slice of Swiss cheese on my forming two-egg omelet. When the bottom egg mixture … Continue reading
Penne with mushrooms and asparagus. 11/23/20
I realize that my menu said we were having orecchiette with broccoli and mushrooms but John saw some good looking asparagus at the store so we changed directions. Penne is a great look-alike when paired with asparagus cut on the … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, penne
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Pasta puttanesca. 11/21/20
Tonight was supposed to be Leftovers For Dinner but my ceramic knife broke and a piece came off of it around the time when I was cutting up onions for the Chana dal I made earlier in the week. I … Continue reading
Vegan pasta with vegetables. 11/18/20
Looking for a way to make your dinners more plant-based? Pasta is an excellent start. John and I frequently have pasta plus. Plus? Plus broccolini, plus asparagus, plus almost anything from the plant kingdom! Tonight’s dinner was whole grain penne … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged penne
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Chana dal with spinach and rice. 11/16/20
John and I made this Chana dal in the Instant Pot on Sunday because I was having an out-patient surgical procedure on Monday and knew that a dinner that was pre-made would work best. Plus, I think Chana dal tastes … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal
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