Category Archives: Vegetarian

🥬 Agnolini en brodo. 3/30/20

Posted on March 30, 2020 by Beebamom

For some unknown reason I did not get around to writing a post yesterday. It is not like I don’t have a ton of time given that we are locked down. Ah, I remember! Yesterday we cleaned and disinfected the … Continue reading →

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🥬 Vegetarian Original Joe’s Special 3/29/20

Posted on March 29, 2020 by Beebamom

Original Joe’s is a restaurant founded in 1937 in the Tenderloin District of San Francisco by a Croatian immigrant. This Bay Area institution, still open today, serves mostly Italian-American fare with the idea of delivering the diner good, affordable food. One … Continue reading →

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🥬 Vegetable stir-fry. 3/28/20

Posted on March 28, 2020 by Beebamom

We decided to get back on our diet track with a vegetable stir-fry. I have been making this type of stir-fry for lunch recently so I merely had to cut up more vegetables to make it an entree for both … Continue reading →

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😩 How I binge 3/27/20

Posted on March 28, 2020 by Beebamom

I post what John and I eat almost every day. I try to make up a weekly menu that is full of easy-to-make, healthy dinners.  On the days when I do not post it is usually because something like last … Continue reading →

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🥬 Goodness in a bowl, chickpea stew. 3/25/20

Posted on March 25, 2020 by Beebamom

Vegetarian or vegan, this chickpea stew is the epitome of goodness in a bowl. Healthy and filling but also quick, easy, and economical, it is the perfect shelter-in-place kind of meal. My original recipe came from Melissa Clark of the … Continue reading →

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🥬 Not salad for lunch. 3/25/20

Posted on March 25, 2020 by Beebamom

I am not a big fan of salad. It is a pain in the neck to construct and then you have to make salad dressing to have it be palatable. I much prefer my salad in its heated version – … Continue reading →

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🥬 Composed salad. 3/20/20

Posted on March 20, 2020 by Beebamom

In these harried days when no one is composed, make a composed salad out of leftovers and what you have in your fridge.  Starting with a bed of romaine, I put some egg salad, corn and diced asparagus stems, edamame, new … Continue reading →

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🥬 Chipotle bean burger and collard greens. 3/18/20

Posted on March 18, 2020 by Beebamom

I cannot take any credit for the chipotle bean burgers since they are made by Morningstar and cooking them is just one minute on each side on high in the microwave. I served mine with a little barbecue sauce and … Continue reading →

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🥬 BFD. 3/15/20

Posted on March 15, 2020 by Beebamom

Breakfast For Dinner, it is what we eat every Sunday night for dinner. John usually makes himself an omelet but I stick to soft scrambled eggs, a veggie breakfast patty, and toast. A special bonus today is that our daughter has made … Continue reading →

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🥬 Afghani dal. 3/14/20

Posted on March 14, 2020 by Beebamom

This dinner wasn’t even on the menu this week but we just did not feel like going to the fuss of scallops. Since we are stuck here at home due to social distancing (which you should take very seriously!) I … Continue reading →

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