Category Archives: Vegetarian

Scrambled eggs, veggie patty, tomatoes, toast. 4/26/20

Posted on April 26, 2020 by Beebamom

Yes! You can eat breakfast for dinner! I usually have BFD every Sunday. It gives me a day off from actual cooking. John and I each make our own meals. His is usually some sort of fancy omelet while I … Continue reading →

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Orecchiette with Lacinato kale. 4/23/20

Posted on April 23, 2020 by Beebamom

Today we were taking a culinary trip down memory lane. On October 29, 2011, John and I had lunch in Bari, Italy at Giampaolo. This has become a favorite city and favorite restaurant of our family over the years since. … Continue reading →

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Chana Dal with zucchini and cabbage. 4/21/20

Posted on April 21, 2020 by Beebamom

Chana dal is made with dried split chickpea in a pressure cooker or Instant Pot. I do not know which of my dals I like better Chana dal or Afghani dal. They are both delicious. Chana dal is a little … Continue reading →

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Tired veggies soup. 4/20/20

Posted on April 20, 2020 by Beebamom

This is a super simple delicious vegan soup you can make out of bits and pieces of vegetables in your refrigerator. Ingredients: Half of an onion, roughly chopped Clove of garlic, smashed 1 medium to large waxy potato, chopped Half … Continue reading →

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Red lentils, brown rice, and zucchini. 4/17/20

Posted on April 17, 2020 by Beebamom

Following up on last night’s vegetarian/vegan dinner, here is another main course that can be totally vegan or vegetarian depending on your enhancements. I used light butter with canola oil to round out the flavors but you could use olive … Continue reading →

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Whole grain penne with asparagus. 4/16/20

Posted on April 16, 2020 by Beebamom

We had penne with asparagus for dinner on Thursday and, boy, was it good! Here is a tip to make preparation super easy. While your salted pasta water is coming up to a boil, snap the ends off the asparagus … Continue reading →

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🥬 Portobello burger with slaw and bean salad. 4/13/20

Posted on April 13, 2020 by Beebamom

John marinated and then grilled a couple of portobello mushrooms for our dinner. I made my light cole slaw using non-fat Greek yogurt, light mayo, yellow mustard, cider vinegar, celery seed, and salt. In addition I made a cannellini bean, … Continue reading →

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🥬 Breakfast for dinner. 4/12/20

Posted on April 12, 2020 by Beebamom

It is Sunday so it must be breakfast for dinner! In addition to a salad I made myself kind of an omelet taco. I sautéed up some onions and mushrooms, added a crumbled veg patty, and then put the eggs … Continue reading →

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🥬 Penne puttanesca 4/7/20

Posted on April 7, 2020 by Beebamom

Puttanesca sauce saved in the freezer from around three weeks ago made for an easy vegan dinner paired with whole grain penne and a tossed salad.

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🥬 Open-faced omelet. 4/5/20

Posted on April 5, 2020 by Beebamom

On Sunday for our Breakfast for Dinner meal I tried to change things up a bit. Instead of my usual scrambled eggs and veggie breakfast patty, I tried an omelet that was supposed to look like a pancake with a … Continue reading →

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